DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (179 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g27%
Saturated Fat 9 g45%
Trans Fat 0.42 g
Cholesterol 43 mg14%
Sodium 1,348 mg59%
Total Carbohydrate 53 g19%
Dietary Fiber 3.8 g13%
Total Sugars —
Protein 25 g
Vitamin D —
Calcium 405 mg31%
Iron 4.1 mg23%
Potassium 320 mg7%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (179 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 499 kcal | 279 kcal | ||
| Protein | 25 g | 50% | 14 g | |
| Carbohydrate | 53 g | 19% | 29 g | |
| Fiber | 3.8 g | 13% | 2.1 g | |
| Total sugars | — | — | — | |
| Total fat | 21 g | 27% | 12 g | |
| Saturated fat | 9 g | 45% | 5 g | |
| Monounsaturated fat | 5.9 g | 3.3 g | ||
| Polyunsaturated fat | 3.6 g | 2 g | ||
| Trans fat | 0.42 g | 0.24 g | ||
| Cholesterol | 43 mg | 14% | 24 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 115 mcg | 13% | 64 mcg | |
| Vitamin C | 2 mg | 2% | 1.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.3 mg | 9% | 0.72 mg | |
| Vitamin K | 14 mcg | 12% | 7.8 mcg | |
| Thiamin (B1) | 0.49 mg | 41% | 0.27 mg | |
| Riboflavin (B2) | 0.44 mg | 34% | 0.25 mg | |
| Niacin (B3) | 6.7 mg | 42% | 3.7 mg | |
| Vitamin B6 | 0.21 mg | 13% | 0.12 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.98 mcg | 41% | 0.55 mcg | |
| Pantothenic acid (B5) | 0.88 mg | 18% | 0.49 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 405 mg | 31% | 226 mg | |
| Iron | 4.1 mg | 23% | 2.3 mg | |
| Magnesium | 47 mg | 11% | 26 mg | |
| Phosphorus | 483 mg | 39% | 270 mg | |
| Potassium | 320 mg | 7% | 179 mg | |
| Sodium | 1,348 mg | 59% | 753 mg | |
| Zinc | 2.9 mg | 27% | 1.6 mg | |
| Copper | 0.19 mg | 21% | 0.11 mg | |
| Manganese | 0.6 mg | 26% | 0.33 mg | |
| Selenium | 58 mcg | 105% | 32 mcg | |
| Other | ||||
| Omega-3 ALA | 0.32 g | 20% | 0.18 g | |
| Omega-3 EPA | 0.01 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 75 g | 42 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of digiorno pizza
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- DIGIORNO Pizzapepperoni topping, thin crispy crust, frozen, baked410 kcal per 1 slice 1/4 of pieRich in Selenium
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- DIGIORNO Pizzasupreme topping, thin crispy crust, frozen, baked395 kcal per 1 slice 1/4 of pieRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.