DIGIORNO Pizzapepperoni topping, thin crispy crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (145 g)
Amount per serving
Calories
% Daily Value*
Total Fat 19 g24%
Saturated Fat 7.2 g36%
Trans Fat 0.74 g
Cholesterol 41 mg14%
Sodium 961 mg42%
Total Carbohydrate 42 g15%
Dietary Fiber 4.1 g14%
Total Sugars —
Protein 19 g
Vitamin D —
Calcium 303 mg23%
Iron 1.3 mg7%
Potassium 389 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (145 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 410 kcal | 283 kcal | ||
| Protein | 19 g | 38% | 13 g | |
| Carbohydrate | 42 g | 15% | 29 g | |
| Fiber | 4.1 g | 14% | 2.8 g | |
| Total sugars | — | — | — | |
| Total fat | 19 g | 24% | 13 g | |
| Saturated fat | 7.2 g | 36% | 5 g | |
| Monounsaturated fat | 6.3 g | 4.4 g | ||
| Polyunsaturated fat | 2.6 g | 1.8 g | ||
| Trans fat | 0.74 g | 0.51 g | ||
| Cholesterol | 41 mg | 14% | 28 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 67 mcg | 7% | 46 mcg | |
| Vitamin C | 1.3 mg | 1% | 0.9 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.1 mg | 7% | 0.77 mg | |
| Vitamin K | 7.3 mcg | 6% | 5 mcg | |
| Thiamin (B1) | 0.21 mg | 17% | 0.14 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.13 mg | |
| Niacin (B3) | 3 mg | 19% | 2.1 mg | |
| Vitamin B6 | 0.23 mg | 14% | 0.16 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.8 mcg | 33% | 0.55 mcg | |
| Pantothenic acid (B5) | 0.78 mg | 16% | 0.54 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 303 mg | 23% | 209 mg | |
| Iron | 1.3 mg | 7% | 0.9 mg | |
| Magnesium | 41 mg | 10% | 28 mg | |
| Phosphorus | 309 mg | 25% | 213 mg | |
| Potassium | 389 mg | 8% | 268 mg | |
| Sodium | 961 mg | 42% | 663 mg | |
| Zinc | 2.4 mg | 22% | 1.6 mg | |
| Copper | 0.16 mg | 17% | 0.11 mg | |
| Manganese | 0.44 mg | 19% | 0.31 mg | |
| Selenium | 35 mcg | 64% | 24 mcg | |
| Other | ||||
| Omega-3 ALA | 0.19 g | 12% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 61 g | 42 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of digiorno pizza
- DIGIORNO Pizzasupreme topping, thin crispy crust, frozen, baked395 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, thin crispy crust, frozen, baked398 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, rising crust, frozen, baked549 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked499 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzasupreme topping, rising crust, frozen, baked579 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, rising crust, frozen, baked468 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, cheese stuffed crust, frozen, baked458 kcal per 1 slice 1/4 of pieRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.