DIGIORNO Pizzacheese topping, thin crispy crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (161 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g20%
Saturated Fat 7.4 g37%
Trans Fat 0.78 g
Cholesterol 34 mg11%
Sodium 815 mg35%
Total Carbohydrate 43 g15%
Dietary Fiber 4.8 g17%
Total Sugars —
Protein 21 g
Vitamin D —
Calcium 443 mg34%
Iron 1.1 mg6%
Potassium 375 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (161 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 398 kcal | 247 kcal | ||
| Protein | 21 g | 42% | 13 g | |
| Carbohydrate | 43 g | 15% | 26 g | |
| Fiber | 4.8 g | 17% | 3 g | |
| Total sugars | — | — | — | |
| Total fat | 16 g | 20% | 9.9 g | |
| Saturated fat | 7.4 g | 37% | 4.6 g | |
| Monounsaturated fat | 4.4 g | 2.7 g | ||
| Polyunsaturated fat | 1.9 g | 1.2 g | ||
| Trans fat | 0.78 g | 0.49 g | ||
| Cholesterol | 34 mg | 11% | 21 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 103 mcg | 11% | 64 mcg | |
| Vitamin C | 0.16 mg | 0% | 0.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.2 mg | 8% | 0.74 mg | |
| Vitamin K | 6.8 mcg | 6% | 4.2 mcg | |
| Thiamin (B1) | 0.17 mg | 14% | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | 16% | 0.13 mg | |
| Niacin (B3) | 2.1 mg | 13% | 1.3 mg | |
| Vitamin B6 | 0.21 mg | 12% | 0.13 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 1 mcg | 42% | 0.62 mcg | |
| Pantothenic acid (B5) | 0.8 mg | 16% | 0.5 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 443 mg | 34% | 275 mg | |
| Iron | 1.1 mg | 6% | 0.68 mg | |
| Magnesium | 43 mg | 10% | 27 mg | |
| Phosphorus | 380 mg | 30% | 236 mg | |
| Potassium | 375 mg | 8% | 233 mg | |
| Sodium | 815 mg | 35% | 506 mg | |
| Zinc | 2.9 mg | 26% | 1.8 mg | |
| Copper | 0.16 mg | 17% | 0.1 mg | |
| Manganese | 0.37 mg | 16% | 0.23 mg | |
| Selenium | 34 mcg | 63% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 78 g | 48 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of digiorno pizza
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- DIGIORNO Pizzasupreme topping, rising crust, frozen, baked579 kcal per 1 slice 1/4 of pieRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.