DIGIORNO Pizzacheese topping, cheese stuffed crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (164 g)
Amount per serving
Calories
% Daily Value*
Total Fat 19 g25%
Saturated Fat 9.2 g46%
Trans Fat 0.47 g
Cholesterol 46 mg15%
Sodium 1,322 mg57%
Total Carbohydrate 49 g18%
Dietary Fiber 3.1 g11%
Total Sugars —
Protein 22 g
Vitamin D —
Calcium 385 mg30%
Iron 3.9 mg21%
Potassium 303 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (164 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 458 kcal | 279 kcal | ||
| Protein | 22 g | 44% | 13 g | |
| Carbohydrate | 49 g | 18% | 30 g | |
| Fiber | 3.1 g | 11% | 1.9 g | |
| Total sugars | — | — | — | |
| Total fat | 19 g | 25% | 12 g | |
| Saturated fat | 9.2 g | 46% | 5.6 g | |
| Monounsaturated fat | 4.8 g | 2.9 g | ||
| Polyunsaturated fat | 2.9 g | 1.8 g | ||
| Trans fat | 0.47 g | 0.29 g | ||
| Cholesterol | 46 mg | 15% | 28 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 131 mcg | 15% | 80 mcg | |
| Vitamin C | 0.82 mg | 1% | 0.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.5 mg | 10% | 0.93 mg | |
| Vitamin K | 14 mcg | 11% | 8.4 mcg | |
| Thiamin (B1) | 0.55 mg | 46% | 0.34 mg | |
| Riboflavin (B2) | 0.41 mg | 32% | 0.25 mg | |
| Niacin (B3) | 5.8 mg | 36% | 3.6 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.1 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.59 mcg | 25% | 0.36 mcg | |
| Pantothenic acid (B5) | 0.75 mg | 15% | 0.46 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 385 mg | 30% | 235 mg | |
| Iron | 3.9 mg | 21% | 2.4 mg | |
| Magnesium | 44 mg | 11% | 27 mg | |
| Phosphorus | 581 mg | 46% | 354 mg | |
| Potassium | 303 mg | 6% | 185 mg | |
| Sodium | 1,322 mg | 57% | 806 mg | |
| Zinc | 2.7 mg | 25% | 1.7 mg | |
| Copper | 0.18 mg | 19% | 0.11 mg | |
| Manganese | 0.51 mg | 22% | 0.31 mg | |
| Selenium | 55 mcg | 99% | 33 mcg | |
| Other | ||||
| Omega-3 ALA | 0.27 g | 17% | 0.17 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 69 g | 42 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.