DIGIORNO Pizzapepperoni topping, rising crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (207 g)
Amount per serving
Calories
% Daily Value*
Total Fat 21 g27%
Saturated Fat 7.8 g39%
Trans Fat 0.33 g
Cholesterol 37 mg12%
Sodium 1,538 mg67%
Total Carbohydrate 64 g23%
Dietary Fiber 4.8 g17%
Total Sugars 11 g
Protein 26 g
Vitamin D —
Calcium 325 mg25%
Iron 2 mg11%
Potassium 439 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (207 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 549 kcal | 265 kcal | ||
| Protein | 26 g | 52% | 12 g | |
| Carbohydrate | 64 g | 23% | 31 g | |
| Fiber | 4.8 g | 17% | 2.3 g | |
| Total sugars | 11 g | 5.1 g | ||
| Total fat | 21 g | 27% | 10 g | |
| Saturated fat | 7.8 g | 39% | 3.8 g | |
| Monounsaturated fat | 5.7 g | 2.8 g | ||
| Polyunsaturated fat | 3.7 g | 1.8 g | ||
| Trans fat | 0.33 g | 0.16 g | ||
| Cholesterol | 37 mg | 12% | 18 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 85 mcg | 9% | 41 mcg | |
| Vitamin C | 2.7 mg | 3% | 1.3 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.8 mg | 12% | 0.88 mg | |
| Vitamin K | 16 mcg | 13% | 7.6 mcg | |
| Thiamin (B1) | 0.27 mg | 23% | 0.13 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.08 mg | |
| Niacin (B3) | 3.2 mg | 20% | 1.6 mg | |
| Vitamin B6 | 0.28 mg | 17% | 0.14 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.87 mcg | 36% | 0.42 mcg | |
| Pantothenic acid (B5) | 0.93 mg | 19% | 0.45 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 325 mg | 25% | 157 mg | |
| Iron | 2 mg | 11% | 0.95 mg | |
| Magnesium | 56 mg | 13% | 27 mg | |
| Phosphorus | 466 mg | 37% | 225 mg | |
| Potassium | 439 mg | 9% | 212 mg | |
| Sodium | 1,538 mg | 67% | 743 mg | |
| Zinc | 3 mg | 27% | 1.5 mg | |
| Copper | 0.25 mg | 28% | 0.12 mg | |
| Manganese | 0.81 mg | 35% | 0.39 mg | |
| Selenium | 55 mcg | 101% | 27 mcg | |
| Other | ||||
| Omega-3 ALA | 0.3 g | 19% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 90 g | 43 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of digiorno pizza
- DIGIORNO Pizzasupreme topping, rising crust, frozen, baked579 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, rising crust, frozen, baked468 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, thin crispy crust, frozen, baked410 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked499 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, cheese stuffed crust, frozen, baked458 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, thin crispy crust, frozen, baked398 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzasupreme topping, thin crispy crust, frozen, baked395 kcal per 1 slice 1/4 of pieRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.