DIGIORNO Pizzasupreme topping, thin crispy crust, frozen, baked
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 slice 1/4 of pie (155 g)
Amount per serving
Calories
% Daily Value*
Total Fat 17 g21%
Saturated Fat 6.8 g34%
Trans Fat 0.71 g
Cholesterol 31 mg10%
Sodium 860 mg37%
Total Carbohydrate 43 g16%
Dietary Fiber 4.3 g16%
Total Sugars —
Protein 18 g
Vitamin D —
Calcium 250 mg19%
Iron 1.4 mg8%
Potassium 431 mg9%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (155 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 395 kcal | 255 kcal | ||
| Protein | 18 g | 35% | 11 g | |
| Carbohydrate | 43 g | 16% | 28 g | |
| Fiber | 4.3 g | 16% | 2.8 g | |
| Total sugars | — | — | — | |
| Total fat | 17 g | 21% | 11 g | |
| Saturated fat | 6.8 g | 34% | 4.4 g | |
| Monounsaturated fat | 6.1 g | 4 g | ||
| Polyunsaturated fat | 2.8 g | 1.8 g | ||
| Trans fat | 0.71 g | 0.46 g | ||
| Cholesterol | 31 mg | 10% | 20 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 64 mcg | 7% | 41 mcg | |
| Vitamin C | 1.2 mg | 1% | 0.8 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.3 mg | 8% | 0.82 mg | |
| Vitamin K | 8.8 mcg | 7% | 5.7 mcg | |
| Thiamin (B1) | 0.23 mg | 19% | 0.15 mg | |
| Riboflavin (B2) | 0.15 mg | 12% | 0.1 mg | |
| Niacin (B3) | 3.1 mg | 20% | 2 mg | |
| Vitamin B6 | 0.25 mg | 15% | 0.16 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.74 mcg | 31% | 0.48 mcg | |
| Pantothenic acid (B5) | 0.83 mg | 17% | 0.54 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 250 mg | 19% | 161 mg | |
| Iron | 1.4 mg | 8% | 0.92 mg | |
| Magnesium | 43 mg | 10% | 28 mg | |
| Phosphorus | 290 mg | 23% | 187 mg | |
| Potassium | 431 mg | 9% | 278 mg | |
| Sodium | 860 mg | 37% | 555 mg | |
| Zinc | 2.2 mg | 20% | 1.4 mg | |
| Copper | 0.17 mg | 19% | 0.11 mg | |
| Manganese | 0.49 mg | 21% | 0.31 mg | |
| Selenium | 32 mcg | 59% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.12 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 73 g | 47 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of digiorno pizza
- DIGIORNO Pizzapepperoni topping, thin crispy crust, frozen, baked410 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, thin crispy crust, frozen, baked398 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzasupreme topping, rising crust, frozen, baked579 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, rising crust, frozen, baked549 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, rising crust, frozen, baked468 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, cheese stuffed crust, frozen, baked458 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked499 kcal per 1 slice 1/4 of pieRich in Selenium
Nutritionally similar foods
- Pizzameat topping, thick crust, frozen, cooked282 kcal per 1 slice 1/8 of 12" pizzaRich in Selenium
- School Lunchpizza, sausage topping, thick crust, whole grain, frozen, cooked332 kcal per 1 slice per 1/10 pizzaRich in Selenium
- LITTLE CAESARS 14" Original Round Meat and Vegetable PizzaRegular Crust279 kcal per 1 sliceRich in Selenium
- PIZZA HUT 12" Super Supreme PizzaHand-Tossed Crust243 kcal per 100 gRich in Selenium
- DOMINO'S 14" Sausage PizzaClassic Hand-Tossed Crust311 kcal per 1 sliceRich in Selenium
- Fast FoodPizza Chain, 14" pizza, meat and vegetable topping, regular crust332 kcal per 1 sliceRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.