DIGIORNO Pizzasupreme topping, rising crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (227 g)
Amount per serving
Calories
% Daily Value*
Total Fat 24 g31%
Saturated Fat 9 g45%
Trans Fat 0.32 g
Cholesterol 43 mg14%
Sodium 1,616 mg70%
Total Carbohydrate 63 g23%
Dietary Fiber 5.2 g19%
Total Sugars 11 g
Protein 27 g
Vitamin D —
Calcium 316 mg24%
Iron 2.3 mg13%
Potassium 477 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (227 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 579 kcal | 255 kcal | ||
| Protein | 27 g | 53% | 12 g | |
| Carbohydrate | 63 g | 23% | 28 g | |
| Fiber | 5.2 g | 19% | 2.3 g | |
| Total sugars | 11 g | 4.7 g | ||
| Total fat | 24 g | 31% | 11 g | |
| Saturated fat | 9 g | 45% | 4 g | |
| Monounsaturated fat | 7.7 g | 3.4 g | ||
| Polyunsaturated fat | 4.3 g | 1.9 g | ||
| Trans fat | 0.32 g | 0.14 g | ||
| Cholesterol | 43 mg | 14% | 19 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 79 mcg | 9% | 35 mcg | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | 2 mg | 13% | 0.89 mg | |
| Vitamin K | 17 mcg | 14% | 7.6 mcg | |
| Thiamin (B1) | 0.35 mg | 29% | 0.15 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.08 mg | |
| Niacin (B3) | 3.6 mg | 23% | 1.6 mg | |
| Vitamin B6 | 0.31 mg | 18% | 0.14 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.93 mcg | 39% | 0.41 mcg | |
| Pantothenic acid (B5) | 1.1 mg | 21% | 0.47 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 316 mg | 24% | 139 mg | |
| Iron | 2.3 mg | 13% | 1 mg | |
| Magnesium | 61 mg | 15% | 27 mg | |
| Phosphorus | 479 mg | 38% | 211 mg | |
| Potassium | 477 mg | 10% | 210 mg | |
| Sodium | 1,616 mg | 70% | 712 mg | |
| Zinc | 3 mg | 27% | 1.3 mg | |
| Copper | 0.27 mg | 30% | 0.12 mg | |
| Manganese | 0.87 mg | 38% | 0.38 mg | |
| Selenium | 57 mcg | 103% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.33 g | 21% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 106 g | 47 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of digiorno pizza
- DIGIORNO Pizzapepperoni topping, rising crust, frozen, baked549 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, rising crust, frozen, baked468 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzasupreme topping, thin crispy crust, frozen, baked395 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, thin crispy crust, frozen, baked410 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, cheese stuffed crust, frozen, baked458 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked499 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, thin crispy crust, frozen, baked398 kcal per 1 slice 1/4 of pieRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.