DIGIORNO Pizzacheese topping, rising crust, frozen, baked
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Nutrition Facts
Serving size1 slice 1/4 of pie (183 g)
Amount per serving
Calories
% Daily Value*
Total Fat 16 g20%
Saturated Fat 6.4 g32%
Trans Fat 0.31 g
Cholesterol 27 mg9%
Sodium 1,274 mg55%
Total Carbohydrate 58 g21%
Dietary Fiber 4.4 g16%
Total Sugars 9.2 g
Protein 23 g
Vitamin D —
Calcium 351 mg27%
Iron 1.4 mg8%
Potassium 359 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/4 of pie (183 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 468 kcal | 256 kcal | ||
| Protein | 23 g | 47% | 13 g | |
| Carbohydrate | 58 g | 21% | 32 g | |
| Fiber | 4.4 g | 16% | 2.4 g | |
| Total sugars | 9.2 g | 5 g | ||
| Total fat | 16 g | 20% | 8.6 g | |
| Saturated fat | 6.4 g | 32% | 3.5 g | |
| Monounsaturated fat | 3.4 g | 1.9 g | ||
| Polyunsaturated fat | 2.7 g | 1.5 g | ||
| Trans fat | 0.31 g | 0.17 g | ||
| Cholesterol | 27 mg | 9% | 15 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 84 mcg | 9% | 46 mcg | |
| Vitamin C | 2.7 mg | 3% | 1.5 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 1.6 mg | 11% | 0.89 mg | |
| Vitamin K | 13 mcg | 11% | 6.9 mcg | |
| Thiamin (B1) | 0.17 mg | 14% | 0.09 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.1 mg | |
| Niacin (B3) | 2.3 mg | 15% | 1.3 mg | |
| Vitamin B6 | 0.2 mg | 12% | 0.11 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.6 mcg | 25% | 0.33 mcg | |
| Pantothenic acid (B5) | 0.77 mg | 15% | 0.42 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 351 mg | 27% | 192 mg | |
| Iron | 1.4 mg | 8% | 0.77 mg | |
| Magnesium | 49 mg | 12% | 27 mg | |
| Phosphorus | 441 mg | 35% | 241 mg | |
| Potassium | 359 mg | 8% | 196 mg | |
| Sodium | 1,274 mg | 55% | 696 mg | |
| Zinc | 2.9 mg | 26% | 1.6 mg | |
| Copper | 0.21 mg | 23% | 0.11 mg | |
| Manganese | 0.67 mg | 29% | 0.37 mg | |
| Selenium | 49 mcg | 89% | 27 mcg | |
| Other | ||||
| Omega-3 ALA | 0.25 g | 15% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 80 g | 44 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of digiorno pizza
- DIGIORNO Pizzacheese topping, cheese stuffed crust, frozen, baked458 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, rising crust, frozen, baked549 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzasupreme topping, rising crust, frozen, baked579 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzacheese topping, thin crispy crust, frozen, baked398 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked499 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzapepperoni topping, thin crispy crust, frozen, baked410 kcal per 1 slice 1/4 of pieRich in Selenium
- DIGIORNO Pizzasupreme topping, thin crispy crust, frozen, baked395 kcal per 1 slice 1/4 of pieRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.