Fast foodsenglish muffin, with egg, cheese, and canadian bacon
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Nutrition Facts
Serving size1 sandwich (126 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g16%
Saturated Fat 4.5 g23%
Trans Fat 0.14 g
Cholesterol 212 mg71%
Sodium 777 mg34%
Total Carbohydrate 27 g10%
Dietary Fiber 0.5 g2%
Total Sugars 2.7 g
Protein 17 g
Vitamin D 0.76 mcg4%
Calcium 242 mg19%
Iron 2.9 mg16%
Potassium 218 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sandwich (126 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 287 kcal | 228 kcal | ||
| Protein | 17 g | 34% | 14 g | |
| Carbohydrate | 27 g | 10% | 22 g | |
| Fiber | 0.5 g | 2% | 0.4 g | |
| Total sugars | 2.7 g | 2.1 g | ||
| Total fat | 12 g | 16% | 9.7 g | |
| Saturated fat | 4.5 g | 23% | 3.6 g | |
| Monounsaturated fat | 3.4 g | 2.7 g | ||
| Polyunsaturated fat | 2.2 g | 1.7 g | ||
| Trans fat | 0.14 g | 0.11 g | ||
| Cholesterol | 212 mg | 71% | 168 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 123 mcg | 14% | 98 mcg | |
| Vitamin C | 1.4 mg | 2% | 1.1 mg | |
| Vitamin D | 0.76 mcg | 4% | 0.6 mcg | |
| Vitamin E | 1.1 mg | 8% | 0.91 mg | |
| Vitamin K | 1 mcg | 1% | 0.8 mcg | |
| Thiamin (B1) | 0.48 mg | 40% | 0.38 mg | |
| Riboflavin (B2) | 0.37 mg | 28% | 0.29 mg | |
| Niacin (B3) | 4 mg | 25% | 3.2 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.07 mg | |
| Folate (DFE) | 135 mcg | 34% | 107 mcg | |
| Vitamin B12 | 1 mcg | 43% | 0.81 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 118 mg | 21% | 93 mg | |
| Minerals | ||||
| Calcium | 242 mg | 19% | 192 mg | |
| Iron | 2.9 mg | 16% | 2.3 mg | |
| Magnesium | 25 mg | 6% | 20 mg | |
| Phosphorus | 252 mg | 20% | 200 mg | |
| Potassium | 218 mg | 5% | 173 mg | |
| Sodium | 777 mg | 34% | 617 mg | |
| Zinc | 1.6 mg | 15% | 1.3 mg | |
| Copper | 0.11 mg | 12% | 0.08 mg | |
| Manganese | 0.3 mg | 13% | 0.24 mg | |
| Selenium | 38 mcg | 69% | 30 mcg | |
| Other | ||||
| Omega-3 ALA | 0.14 g | 9% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.03 g | 0.02 g | ||
| Water | 66 g | 53 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.