School Lunchpizza, TONY'S Breakfast Pizza Sausage, frozen
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Nutrition Facts
Serving size1 piece 3.2 oz (91 g)
Amount per serving
Calories
% Daily Value*
Total Fat 9.1 g12%
Saturated Fat 3.2 g16%
Trans Fat 0.15 g
Cholesterol 18 mg6%
Sodium 546 mg24%
Total Carbohydrate 25 g9%
Dietary Fiber 1.8 g7%
Total Sugars 5.3 g
Protein 9.5 g
Vitamin D —
Calcium 160 mg12%
Iron 1.9 mg11%
Potassium 208 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 piece 3.2 oz (91 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 218 kcal | 240 kcal | ||
| Protein | 9.5 g | 19% | 10 g | |
| Carbohydrate | 25 g | 9% | 27 g | |
| Fiber | 1.8 g | 7% | 2 g | |
| Total sugars | 5.3 g | 5.9 g | ||
| Total fat | 9.1 g | 12% | 10 g | |
| Saturated fat | 3.2 g | 16% | 3.5 g | |
| Monounsaturated fat | 2.2 g | 2.5 g | ||
| Polyunsaturated fat | 2.7 g | 3 g | ||
| Trans fat | 0.15 g | 0.17 g | ||
| Cholesterol | 18 mg | 6% | 20 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 86 mcg | 10% | 95 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.24 mg | 20% | 0.26 mg | |
| Riboflavin (B2) | 0.25 mg | 20% | 0.28 mg | |
| Niacin (B3) | 2.8 mg | 18% | 3.1 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.1 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 0.94 mcg | 39% | 1 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 160 mg | 12% | 176 mg | |
| Iron | 1.9 mg | 11% | 2.1 mg | |
| Magnesium | 25 mg | 6% | 28 mg | |
| Phosphorus | 191 mg | 15% | 210 mg | |
| Potassium | 208 mg | 4% | 229 mg | |
| Sodium | 546 mg | 24% | 600 mg | |
| Zinc | 1.8 mg | 16% | 1.9 mg | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 46 g | 50 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.