School Lunchpizza, BIG DADDY'S LS 16" 51% Whole Grain Rolled Edge Cheese Pizza, frozen
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Nutrition Facts
Serving size1 slice 1/10 per pizza (124 g)
Amount per serving
Calories
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5.1 g26%
Trans Fat 0.37 g
Cholesterol 22 mg7%
Sodium 496 mg22%
Total Carbohydrate 34 g12%
Dietary Fiber 3.3 g12%
Total Sugars 5.9 g
Protein 17 g
Vitamin D —
Calcium 227 mg17%
Iron 3.1 mg17%
Potassium 357 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice 1/10 per pizza (124 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 301 kcal | 243 kcal | ||
| Protein | 17 g | 34% | 14 g | |
| Carbohydrate | 34 g | 12% | 27 g | |
| Fiber | 3.3 g | 12% | 2.7 g | |
| Total sugars | 5.9 g | 4.8 g | ||
| Total fat | 11 g | 14% | 8.8 g | |
| Saturated fat | 5.1 g | 26% | 4.1 g | |
| Monounsaturated fat | 2.8 g | 2.3 g | ||
| Polyunsaturated fat | 1.3 g | 1 g | ||
| Trans fat | 0.37 g | 0.3 g | ||
| Cholesterol | 22 mg | 7% | 18 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 46 mcg | 5% | 37 mcg | |
| Vitamin C | 0.5 mg | 1% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.29 mg | 24% | 0.23 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.17 mg | |
| Niacin (B3) | 3.8 mg | 24% | 3.1 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.1 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | 2.5 mcg | 103% | 2 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 227 mg | 17% | 183 mg | |
| Iron | 3.1 mg | 17% | 2.5 mg | |
| Magnesium | 47 mg | 11% | 38 mg | |
| Phosphorus | 335 mg | 27% | 270 mg | |
| Potassium | 357 mg | 8% | 288 mg | |
| Sodium | 496 mg | 22% | 400 mg | |
| Zinc | 2.2 mg | 20% | 1.7 mg | |
| Copper | — | — | — | |
| Manganese | — | — | — | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 60 g | 48 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of school lunch
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- School Lunchpizza, cheese topping, thin crust, whole grain, frozen, cooked321 kcal per 1 piece 4"x6"Rich in Vitamin B12
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- School Lunchpizza, sausage topping, thick crust, whole grain, frozen, cooked332 kcal per 1 slice per 1/10 pizzaRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.