Pizzacheese topping, regular crust, frozen, cooked

USDA SR Legacy

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Nutrition Facts

Serving size1 serving 1 serving per 8 oz box (199 g)
Amount per serving
Calories
533
% Daily Value*
Total Fat 24 g31%
Saturated Fat 8.5 g43%
Trans Fat —
Cholesterol 28 mg9%
Sodium 890 mg39%
Total Carbohydrate 58 g21%
Dietary Fiber 4.4 g16%
Total Sugars 7.1 g
Protein 21 g
Vitamin D 0 mcg0%
Calcium 356 mg27%
Iron 4.5 mg25%
Potassium 302 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 78%Vitamin B12 65%Copper 50%Protein 41%Riboflavin 39%of Daily Value, per serving

All nutrients

Per 1 serving 1 serving per 8 oz box (199 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories533 kcal268 kcal
Protein21 g41%10 g
Carbohydrate58 g21%29 g
Fiber4.4 g16%2.2 g
Total sugars7.1 g3.6 g
Total fat24 g31%12 g
Saturated fat8.5 g43%4.3 g
Monounsaturated fat8.4 g4.2 g
Polyunsaturated fat3.8 g1.9 g
Trans fat———
Cholesterol28 mg9%14 mg
Vitamins
Vitamin A (RAE)131 mcg15%66 mcg
Vitamin C2.4 mg3%1.2 mg
Vitamin D0 mcg0%0 mcg
Vitamin E2 mg13%1 mg
Vitamin K13 mcg11%6.6 mcg
Thiamin (B1)0.42 mg35%0.21 mg
Riboflavin (B2)0.51 mg39%0.26 mg
Niacin (B3)4.4 mg27%2.2 mg
Vitamin B60.17 mg10%0.08 mg
Folate (DFE)129 mcg32%65 mcg
Vitamin B121.6 mcg65%0.78 mcg
Pantothenic acid (B5)0.44 mg9%0.22 mg
Choline28 mg5%14 mg
Minerals
Calcium356 mg27%179 mg
Iron4.5 mg25%2.3 mg
Magnesium46 mg11%23 mg
Phosphorus356 mg28%179 mg
Potassium302 mg6%152 mg
Sodium890 mg39%447 mg
Zinc2.6 mg24%1.3 mg
Copper0.45 mg50%0.23 mg
Manganese0.58 mg25%0.29 mg
Selenium43 mcg78%22 mcg
Other
Omega-3 ALA0.33 g21%0.17 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water92 g46 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of pizza

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170317 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.