Pizzacheese topping, rising crust, frozen, cooked
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Nutrition Facts
Serving size100 g
Amount per serving
Calories
% Daily Value*
Total Fat 8.8 g11%
Saturated Fat 3.8 g19%
Trans Fat —
Cholesterol 16 mg5%
Sodium 556 mg24%
Total Carbohydrate 33 g12%
Dietary Fiber 2.5 g9%
Total Sugars 5.1 g
Protein 12 g
Vitamin D 0 mcg0%
Calcium 177 mg14%
Iron 1.8 mg10%
Potassium 175 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 100 g.
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 260 kcal | 260 kcal | ||
| Protein | 12 g | 25% | 12 g | |
| Carbohydrate | 33 g | 12% | 33 g | |
| Fiber | 2.5 g | 9% | 2.5 g | |
| Total sugars | 5.1 g | 5.1 g | ||
| Total fat | 8.8 g | 11% | 8.8 g | |
| Saturated fat | 3.8 g | 19% | 3.8 g | |
| Monounsaturated fat | 2.2 g | 2.2 g | ||
| Polyunsaturated fat | 1.4 g | 1.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 16 mg | 5% | 16 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 69 mcg | 8% | 69 mcg | |
| Vitamin C | 1.9 mg | 2% | 1.9 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.72 mg | 5% | 0.72 mg | |
| Vitamin K | 7.5 mcg | 6% | 7.5 mcg | |
| Thiamin (B1) | 0.24 mg | 20% | 0.24 mg | |
| Riboflavin (B2) | 0.25 mg | 19% | 0.25 mg | |
| Niacin (B3) | 2 mg | 12% | 2 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.09 mg | |
| Folate (DFE) | 63 mcg | 16% | 63 mcg | |
| Vitamin B12 | 0.7 mcg | 29% | 0.7 mcg | |
| Pantothenic acid (B5) | 0.26 mg | 5% | 0.26 mg | |
| Choline | 17 mg | 3% | 17 mg | |
| Minerals | ||||
| Calcium | 177 mg | 14% | 177 mg | |
| Iron | 1.8 mg | 10% | 1.8 mg | |
| Magnesium | 26 mg | 6% | 26 mg | |
| Phosphorus | 238 mg | 19% | 238 mg | |
| Potassium | 175 mg | 4% | 175 mg | |
| Sodium | 556 mg | 24% | 556 mg | |
| Zinc | 1.3 mg | 12% | 1.3 mg | |
| Copper | 0.26 mg | 28% | 0.26 mg | |
| Manganese | 0.43 mg | 19% | 0.43 mg | |
| Selenium | 35 mcg | 63% | 35 mcg | |
| Other | ||||
| Omega-3 ALA | 0.19 g | 12% | 0.19 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 43 g | 43 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of pizza
- Pizzacheese topping, regular crust, frozen, cooked533 kcal per 1 serving 1 serving per 8 oz boxRich in Selenium
- Pizzameat and vegetable topping, rising crust, frozen, cooked271 kcal per 100 gRich in Vitamin B12
- Pizzacheese topping, thin crust, frozen, cooked181 kcal per 1 sliceRich in Selenium
- Pizzameat and vegetable topping, regular crust, frozen, cooked276 kcal per 100 gRich in Vitamin B12
- Pizzameat topping, thick crust, frozen, cooked282 kcal per 1 slice 1/8 of 12" pizzaRich in Selenium
- Pizzapepperoni topping, regular crust, frozen, cooked348 kcal per 0.25 pizza 12" diameterRich in Selenium
- Pizzacheese, from frozen, thin crust447 kcal per 1 Weight Watchers pizzaRich in Selenium
- Pizzacheese, from frozen, thick crust249 kcal per 1/2 bagelRich in Selenium
Nutritionally similar foods
- DIGIORNO Pizzapepperoni topping, cheese stuffed crust, frozen, baked499 kcal per 1 slice 1/4 of pieRich in Selenium
- School Lunchpizza, TONY'S Breakfast Pizza Sausage, frozen218 kcal per 1 piece 3.2 ozRich in Vitamin B12
- DOMINO'S 14" Cheese PizzaClassic Hand-Tossed Crust278 kcal per 1 sliceRich in Selenium
- LITTLE CAESARS 14" Original Round Pepperoni PizzaRegular Crust246 kcal per 1 sliceRich in Selenium
- DOMINO'S 14" Pepperoni PizzaClassic Hand-Tossed Crust308 kcal per 1 sliceRich in Selenium
- PAPA JOHN'S 14" Cheese PizzaOriginal Crust304 kcal per 1 sliceRich in Riboflavin
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.