Fast foodscroissant, with egg, cheese, and sausage
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Nutrition Facts
Serving size1 sandwich (171 g)
Amount per serving
Calories
% Daily Value*
Total Fat 37 g48%
Saturated Fat 14 g71%
Trans Fat 0.26 g
Cholesterol 210 mg70%
Sodium 987 mg43%
Total Carbohydrate 27 g10%
Dietary Fiber 3.1 g11%
Total Sugars 5.3 g
Protein 21 g
Vitamin D 1.2 mcg6%
Calcium 154 mg12%
Iron 2.8 mg16%
Potassium 270 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 sandwich (171 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 527 kcal | 308 kcal | ||
| Protein | 21 g | 41% | 12 g | |
| Carbohydrate | 27 g | 10% | 16 g | |
| Fiber | 3.1 g | 11% | 1.8 g | |
| Total sugars | 5.3 g | 3.1 g | ||
| Total fat | 37 g | 48% | 22 g | |
| Saturated fat | 14 g | 71% | 8.3 g | |
| Monounsaturated fat | 13 g | 7.8 g | ||
| Polyunsaturated fat | 7.2 g | 4.2 g | ||
| Trans fat | 0.26 g | 0.15 g | ||
| Cholesterol | 210 mg | 70% | 123 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 296 mcg | 33% | 173 mcg | |
| Vitamin C | 0.17 mg | 0% | 0.1 mg | |
| Vitamin D | 1.2 mcg | 6% | 0.7 mcg | |
| Vitamin E | 2.6 mg | 18% | 1.5 mg | |
| Vitamin K | 3.1 mcg | 3% | 1.8 mcg | |
| Thiamin (B1) | 0.41 mg | 34% | 0.24 mg | |
| Riboflavin (B2) | 0.63 mg | 49% | 0.37 mg | |
| Niacin (B3) | 4.7 mg | 29% | 2.8 mg | |
| Vitamin B6 | 0.27 mg | 16% | 0.16 mg | |
| Folate (DFE) | 127 mcg | 32% | 74 mcg | |
| Vitamin B12 | 0.87 mcg | 36% | 0.51 mcg | |
| Pantothenic acid (B5) | 1.3 mg | 26% | 0.75 mg | |
| Choline | 144 mg | 26% | 84 mg | |
| Minerals | ||||
| Calcium | 154 mg | 12% | 90 mg | |
| Iron | 2.8 mg | 16% | 1.7 mg | |
| Magnesium | 29 mg | 7% | 17 mg | |
| Phosphorus | 236 mg | 19% | 138 mg | |
| Potassium | 270 mg | 6% | 158 mg | |
| Sodium | 987 mg | 43% | 577 mg | |
| Zinc | 1.9 mg | 18% | 1.1 mg | |
| Copper | 0.12 mg | 13% | 0.07 mg | |
| Manganese | 0.31 mg | 14% | 0.18 mg | |
| Selenium | 42 mcg | 77% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.31 g | 20% | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0.02 g | 0.01 g | ||
| Water | 82 g | 48 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of fast foods
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.