McDONALD'SBacon Egg & Cheese Biscuit
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Nutrition Facts
Serving size1 item 4.9 oz (142 g)
Amount per serving
Calories
% Daily Value*
Total Fat 27 g34%
Saturated Fat 12 g59%
Trans Fat 0.56 g
Cholesterol 237 mg79%
Sodium 1,225 mg53%
Total Carbohydrate 32 g11%
Dietary Fiber 1.3 g5%
Total Sugars 3.1 g
Protein 19 g
Vitamin D —
Calcium 155 mg12%
Iron 3 mg17%
Potassium 172 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 item 4.9 oz (142 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 432 kcal | 304 kcal | ||
| Protein | 19 g | 38% | 13 g | |
| Carbohydrate | 32 g | 11% | 22 g | |
| Fiber | 1.3 g | 5% | 0.9 g | |
| Total sugars | 3.1 g | 2.2 g | ||
| Total fat | 27 g | 34% | 19 g | |
| Saturated fat | 12 g | 59% | 8.3 g | |
| Monounsaturated fat | 7.9 g | 5.5 g | ||
| Polyunsaturated fat | 3.7 g | 2.6 g | ||
| Trans fat | 0.56 g | 0.4 g | ||
| Cholesterol | 237 mg | 79% | 167 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 3 mg | 3% | 2.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.37 mg | 31% | 0.26 mg | |
| Riboflavin (B2) | 0.59 mg | 45% | 0.42 mg | |
| Niacin (B3) | 2.8 mg | 17% | 2 mg | |
| Vitamin B6 | 0.13 mg | 8% | 0.09 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.91 mg | 18% | 0.64 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 155 mg | 12% | 109 mg | |
| Iron | 3 mg | 17% | 2.1 mg | |
| Magnesium | 17 mg | 4% | 12 mg | |
| Phosphorus | 476 mg | 38% | 335 mg | |
| Potassium | 172 mg | 4% | 121 mg | |
| Sodium | 1,225 mg | 53% | 863 mg | |
| Zinc | 1.3 mg | 12% | 0.9 mg | |
| Copper | 0.1 mg | 12% | 0.07 mg | |
| Manganese | 0.19 mg | 8% | 0.14 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 60 g | 42 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of mcdonald's
- McDONALD'SSausage Biscuit with Egg507 kcal per 1 item 5.7 ozRich in Riboflavin
- McDONALD'SBacon, Egg & Cheese McGRIDDLES449 kcal per 1 item 5.8 ozRich in Protein
- McDONALD'SSausage Biscuit440 kcal per 1 item 4.1 ozRich in Thiamin
- McDONALD'SEgg McMUFFIN287 kcal per 1 sandwichRich in Riboflavin
- McDONALD'SSausage McMUFFIN with Egg452 kcal per 1 item 5.8 ozRich in Vitamin B12
- McDONALD'SSausage, Egg & Cheese McGRIDDLES563 kcal per 1 item 7 ozRich in Phosphorus
- McDONALD'SSausage McMUFFIN383 kcal per 1 item 4 ozRich in Thiamin
- McDONALD'SDeluxe Breakfast, with syrup and margarine285 kcal per 100 gRich in Riboflavin
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.