Chickendrumstick, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 3.5 g18%
Trans Fat —
Cholesterol 73 mg24%
Sodium 229 mg10%
Total Carbohydrate 7 g3%
Dietary Fiber 0.26 g1%
Total Sugars —
Protein 19 g
Vitamin D —
Calcium 14 mg1%
Iron 1.1 mg6%
Potassium 158 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 228 kcal | 268 kcal | ||
| Protein | 19 g | 37% | 22 g | |
| Carbohydrate | 7 g | 3% | 8.3 g | |
| Fiber | 0.26 g | 1% | 0.3 g | |
| Total sugars | — | — | — | |
| Total fat | 13 g | 17% | 16 g | |
| Saturated fat | 3.5 g | 18% | 4.1 g | |
| Monounsaturated fat | 5.5 g | 6.4 g | ||
| Polyunsaturated fat | 3.2 g | 3.8 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 73 mg | 24% | 86 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 22 mcg | 2% | 26 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.18 mg | 14% | 0.22 mg | |
| Niacin (B3) | 4.3 mg | 27% | 5.1 mg | |
| Vitamin B6 | 0.23 mg | 14% | 0.27 mg | |
| Folate (DFE) | 20 mcg | 5% | 24 mcg | |
| Vitamin B12 | 0.24 mcg | 10% | 0.28 mcg | |
| Pantothenic acid (B5) | 0.86 mg | 17% | 1 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 14 mg | 1% | 17 mg | |
| Iron | 1.1 mg | 6% | 1.4 mg | |
| Magnesium | 17 mg | 4% | 20 mg | |
| Phosphorus | 125 mg | 10% | 147 mg | |
| Potassium | 158 mg | 3% | 186 mg | |
| Sodium | 229 mg | 10% | 269 mg | |
| Zinc | 2 mg | 18% | 2.3 mg | |
| Copper | 0.06 mg | 7% | 0.08 mg | |
| Manganese | 0.04 mg | 2% | 0.05 mg | |
| Selenium | 19 mcg | 34% | 22 mcg | |
| Other | ||||
| Omega-3 ALA | 0.16 g | 10% | 0.19 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.03 g | 0.03 g | ||
| Water | 45 g | 53 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickendrumstick, meat and skin, cooked, fried, flour208 kcal per 3 ozRich in Protein
- Chickenleg, meat and skin, cooked, fried, batter232 kcal per 3 ozRich in Selenium
- Chickenbreast, meat and skin, cooked, fried, batter221 kcal per 3 ozRich in Niacin
- Chickendrumstick, meat and skin, cooked, roasted162 kcal per 3 ozRich in Selenium
- Chickendrumstick, meat and skin, cooked, stewed173 kcal per 3 ozRich in Protein
- Chickendrumstick, meat and skin, raw182 kcal per 4 ozRich in Selenium
- Chickenback, meat and skin, cooked, fried, batter281 kcal per 3 ozRich in Selenium
- Chickenneck, meat and skin, cooked, fried, batter281 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
- Turkeywing, meat and skin, cooked, roasted195 kcal per 3 ozRich in Protein
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Turkey thighpre-basted, meat and skin, cooked, roasted133 kcal per 3 ozRich in Selenium
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.