Chickenneck, meat and skin, cooked, fried, batter
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 20 g26%
Saturated Fat 5.3 g26%
Trans Fat —
Cholesterol 77 mg26%
Sodium 235 mg10%
Total Carbohydrate 7.4 g3%
Dietary Fiber —
Total Sugars —
Protein 17 g
Vitamin D —
Calcium 26 mg2%
Iron 1.8 mg10%
Potassium 128 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 281 kcal | 330 kcal | ||
| Protein | 17 g | 34% | 20 g | |
| Carbohydrate | 7.4 g | 3% | 8.7 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 20 g | 26% | 24 g | |
| Saturated fat | 5.3 g | 26% | 6.2 g | |
| Monounsaturated fat | 8.3 g | 9.8 g | ||
| Polyunsaturated fat | 4.7 g | 5.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 77 mg | 26% | 91 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 43 mcg | 5% | 51 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 7% | 0.1 mg | |
| Riboflavin (B2) | 0.2 mg | 16% | 0.24 mg | |
| Niacin (B3) | 3.9 mg | 24% | 4.5 mg | |
| Vitamin B6 | 0.18 mg | 11% | 0.21 mg | |
| Folate (DFE) | 18 mcg | 4% | 21 mcg | |
| Vitamin B12 | 0.2 mcg | 9% | 0.24 mcg | |
| Pantothenic acid (B5) | 0.71 mg | 14% | 0.84 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 26 mg | 2% | 31 mg | |
| Iron | 1.8 mg | 10% | 2.2 mg | |
| Magnesium | 14 mg | 3% | 16 mg | |
| Phosphorus | 98 mg | 8% | 115 mg | |
| Potassium | 128 mg | 3% | 151 mg | |
| Sodium | 235 mg | 10% | 276 mg | |
| Zinc | 2.1 mg | 19% | 2.5 mg | |
| Copper | 0.1 mg | 11% | 0.11 mg | |
| Manganese | 0.06 mg | 2% | 0.07 mg | |
| Selenium | 18 mcg | 33% | 21 mcg | |
| Other | ||||
| Omega-3 ALA | 0.23 g | 14% | 0.27 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.03 g | 0.03 g | ||
| Water | 40 g | 47 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenneck, meat and skin, cooked, fried, flour282 kcal per 3 ozRich in Protein
- Chickenthigh, meat and skin, cooked, fried, batter235 kcal per 3 ozRich in Protein
- Chickenleg, meat and skin, cooked, fried, batter232 kcal per 3 ozRich in Selenium
- Chickenneck, meat and skin, cooked simmered210 kcal per 3 ozRich in Protein
- Chickenwing, meat and skin, cooked, fried, batter275 kcal per 3 ozRich in Selenium
- Chickenneck, meat and skin, raw252 kcal per 3 ozRich in Protein
- Chickendrumstick, meat and skin, cooked, fried, batter228 kcal per 3 ozRich in Protein
- Chickenmeat and skin and giblets and neck, cooked, fried, batter247 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Duckdomesticated, meat and skin, cooked, roasted286 kcal per 3 ozRich in Protein
- Goosedomesticated, meat and skin, cooked, roasted259 kcal per 3 ozRich in Protein
- Chicken pattyfrozen, cooked244 kcal per 3 ozRich in Selenium
- Turkey sticksbreaded, battered, fried237 kcal per 3 ozRich in Selenium
- Quailcooked, total edible193 kcal per 3 ozRich in Copper
- Turkeyback, meat and skin, cooked, roasted207 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.