Chickenneck, meat and skin, raw
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 22 g29%
Saturated Fat 6.2 g31%
Trans Fat —
Cholesterol 84 mg28%
Sodium 54 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 12 g
Vitamin D —
Calcium 15 mg1%
Iron 1.6 mg9%
Potassium 117 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 253 kcal | 297 kcal | ||
| Protein | 12 g | 24% | 14 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 22 g | 29% | 26 g | |
| Saturated fat | 6.2 g | 31% | 7.3 g | |
| Monounsaturated fat | 9 g | 11 g | ||
| Polyunsaturated fat | 4.8 g | 5.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 84 mg | 28% | 99 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 55 mcg | 6% | 65 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.26 mg | 2% | 0.3 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.04 mg | 3% | 0.05 mg | |
| Riboflavin (B2) | 0.16 mg | 12% | 0.19 mg | |
| Niacin (B3) | 3.1 mg | 19% | 3.6 mg | |
| Vitamin B6 | 0.14 mg | 9% | 0.17 mg | |
| Folate (DFE) | 4.3 mcg | 1% | 5 mcg | |
| Vitamin B12 | 0.22 mcg | 9% | 0.26 mcg | |
| Pantothenic acid (B5) | 0.72 mg | 14% | 0.85 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 15 mg | 1% | 18 mg | |
| Iron | 1.6 mg | 9% | 1.9 mg | |
| Magnesium | 11 mg | 3% | 13 mg | |
| Phosphorus | 95 mg | 8% | 112 mg | |
| Potassium | 117 mg | 2% | 137 mg | |
| Sodium | 54 mg | 2% | 64 mg | |
| Zinc | 1.6 mg | 14% | 1.9 mg | |
| Copper | 0.07 mg | 8% | 0.08 mg | |
| Manganese | 0.03 mg | 1% | 0.03 mg | |
| Selenium | 10 mcg | 19% | 12 mcg | |
| Other | ||||
| Omega-3 ALA | 0.18 g | 11% | 0.21 g | |
| Omega-3 EPA | 0.02 g | 0.02 g | ||
| Omega-3 DHA | 0.05 g | 0.06 g | ||
| Water | 51 g | 60 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenthigh, meat and skin, raw250 kcal per 4 ozRich in Selenium
- Chickenleg, meat and skin, raw242 kcal per 4 ozRich in Protein
- Chickenneck, meat and skin, cooked simmered210 kcal per 3 ozRich in Protein
- Chickenneck, meat and skin, cooked, fried, batter281 kcal per 3 ozRich in Protein
- Chickenneck, meat only, raw131 kcal per 3 ozRich in Protein
- Chickenneck, meat and skin, cooked, fried, flour282 kcal per 3 ozRich in Protein
- Chickenwing, meat and skin, raw216 kcal per 4 ozRich in Niacin
- Chickenmeat and skin and giblets and neck, raw181 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Squab(pigeon), meat and skin, raw250 kcal per 3 ozRich in Copper
- Goosedomesticated, meat and skin, raw315 kcal per 3 ozRich in Protein
- Poultrymechanically deboned, from backs and necks with skin, raw231 kcal per 3 ozRich in Niacin
- Duckdomesticated, meat and skin, raw343 kcal per 3 ozRich in Copper
- Turkeywhole, skin (light and dark), raw460 kcal per 4 ozRich in Vitamin B12
- Quailmeat and skin, raw163 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.