Chickenneck, meat and skin, cooked, fried, flour
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 20 g26%
Saturated Fat 5.4 g27%
Trans Fat —
Cholesterol 80 mg27%
Sodium 70 mg3%
Total Carbohydrate 3.6 g1%
Dietary Fiber —
Total Sugars —
Protein 20 g
Vitamin D —
Calcium 26 mg2%
Iron 2.1 mg11%
Potassium 153 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 282 kcal | 332 kcal | ||
| Protein | 20 g | 41% | 24 g | |
| Carbohydrate | 3.6 g | 1% | 4.2 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 20 g | 26% | 24 g | |
| Saturated fat | 5.4 g | 27% | 6.3 g | |
| Monounsaturated fat | 8.2 g | 9.7 g | ||
| Polyunsaturated fat | 4.7 g | 5.5 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 80 mg | 27% | 94 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 48 mcg | 5% | 57 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.07 mg | 6% | 0.08 mg | |
| Riboflavin (B2) | 0.22 mg | 17% | 0.26 mg | |
| Niacin (B3) | 4.5 mg | 28% | 5.3 mg | |
| Vitamin B6 | 0.21 mg | 13% | 0.25 mg | |
| Folate (DFE) | 13 mcg | 3% | 15 mcg | |
| Vitamin B12 | 0.22 mcg | 9% | 0.26 mcg | |
| Pantothenic acid (B5) | 0.84 mg | 17% | 0.98 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 26 mg | 2% | 31 mg | |
| Iron | 2.1 mg | 11% | 2.4 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 112 mg | 9% | 132 mg | |
| Potassium | 153 mg | 3% | 180 mg | |
| Sodium | 70 mg | 3% | 82 mg | |
| Zinc | 2.6 mg | 24% | 3.1 mg | |
| Copper | 0.11 mg | 12% | 0.13 mg | |
| Manganese | 0.04 mg | 2% | 0.05 mg | |
| Selenium | 16 mcg | 29% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.21 g | 13% | 0.25 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.03 g | 0.04 g | ||
| Water | 40 g | 47 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenneck, meat and skin, cooked, fried, batter281 kcal per 3 ozRich in Protein
- Chickenthigh, meat and skin, cooked, fried, flour223 kcal per 3 ozRich in Protein
- Chickenneck, meat and skin, cooked simmered210 kcal per 3 ozRich in Protein
- Chickenleg, meat and skin, cooked, fried, flour216 kcal per 3 ozRich in Protein
- Chickenwing, meat and skin, cooked, fried, flour273 kcal per 3 ozRich in Protein
- Chickenneck, meat and skin, raw252 kcal per 3 ozRich in Protein
- Chickendrumstick, meat and skin, cooked, fried, flour208 kcal per 3 ozRich in Protein
- Chickenmeat and skin and giblets and neck, cooked, fried, flour231 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Goosedomesticated, meat and skin, cooked, roasted259 kcal per 3 ozRich in Protein
- Duckdomesticated, meat and skin, cooked, roasted286 kcal per 3 ozRich in Protein
- Quailcooked, total edible193 kcal per 3 ozRich in Copper
- Turkeyback, meat and skin, cooked, roasted207 kcal per 3 ozRich in Selenium
- Dovecooked (includes squab)181 kcal per 3 ozRich in Copper
- Squab(pigeon), meat and skin, raw250 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.