Chickenmeat and skin and giblets and neck, cooked, fried, batter
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 15 g19%
Saturated Fat 4 g20%
Trans Fat —
Cholesterol 88 mg29%
Sodium 242 mg11%
Total Carbohydrate 7.7 g3%
Dietary Fiber —
Total Sugars —
Protein 19 g
Vitamin D —
Calcium 18 mg1%
Iron 1.5 mg8%
Potassium 162 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 247 kcal | 291 kcal | ||
| Protein | 19 g | 39% | 23 g | |
| Carbohydrate | 7.7 g | 3% | 9 g | |
| Fiber | — | — | — | |
| Total sugars | — | — | — | |
| Total fat | 15 g | 19% | 18 g | |
| Saturated fat | 4 g | 20% | 4.7 g | |
| Monounsaturated fat | 6.1 g | 7.1 g | ||
| Polyunsaturated fat | 3.5 g | 4.2 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 88 mg | 29% | 103 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 154 mcg | 17% | 181 mcg | |
| Vitamin C | 0.34 mg | 0% | 0.4 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.1 mg | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.21 mg | 16% | 0.25 mg | |
| Niacin (B3) | 6 mg | 38% | 7.1 mg | |
| Vitamin B6 | 0.27 mg | 16% | 0.32 mg | |
| Folate (DFE) | 32 mcg | 8% | 38 mcg | |
| Vitamin B12 | 0.71 mcg | 29% | 0.83 mcg | |
| Pantothenic acid (B5) | 0.88 mg | 18% | 1 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 21 mg | |
| Iron | 1.5 mg | 8% | 1.8 mg | |
| Magnesium | 18 mg | 4% | 21 mg | |
| Phosphorus | 134 mg | 11% | 158 mg | |
| Potassium | 162 mg | 3% | 190 mg | |
| Sodium | 242 mg | 11% | 284 mg | |
| Zinc | 1.6 mg | 15% | 1.9 mg | |
| Copper | 0.08 mg | 8% | 0.09 mg | |
| Manganese | 0.05 mg | 2% | 0.06 mg | |
| Selenium | 17 mcg | 31% | 20 mcg | |
| Other | ||||
| Omega-3 ALA | 0.17 g | 11% | 0.2 g | |
| Omega-3 EPA | 0.01 g | 0.01 g | ||
| Omega-3 DHA | 0.03 g | 0.04 g | ||
| Water | 42 g | 49 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of chicken
- Chickenmeat and skin and giblets and neck, cooked, fried, flour231 kcal per 3 ozRich in Protein
- Chickenmeat and skin, cooked, fried, batter246 kcal per 3 ozRich in Selenium
- Chickenmeat and skin and giblets and neck, raw181 kcal per 3 ozRich in Vitamin B12
- Chickenmeat and skin and giblets and neck, roasted199 kcal per 3 ozRich in Protein
- Chickenmeat and skin and giblets and neck, stewed184 kcal per 3 ozRich in Protein
- Chickenneck, meat and skin, cooked, fried, batter281 kcal per 3 ozRich in Protein
- Chickenmeat and skin, cooked, fried, flour229 kcal per 3 ozRich in Protein
- Chickenmeat and skin, cooked, roasted203 kcal per 3 ozRich in Protein
Nutritionally similar foods
- Duckyoung duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted184 kcal per 3 ozRich in Protein
- Pheasantcooked, total edible203 kcal per 3 ozRich in Protein
- Turkeyretail parts, wing, meat and skin, cooked, roasted200 kcal per 3 ozRich in Protein
- Quailcooked, total edible193 kcal per 3 ozRich in Copper
- Goosedomesticated, meat only, cooked, roasted202 kcal per 3 ozRich in Protein
- Chicken breast tendersbreaded, cooked, microwaved214 kcal per 3 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.