Lambcubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 2.2 g11%
Trans Fat —
Cholesterol 77 mg26%
Sodium 65 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars —
Protein 24 g
Vitamin D —
Calcium 11 mg1%
Iron 2 mg11%
Potassium 285 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 158 kcal | 186 kcal | ||
| Protein | 24 g | 48% | 28 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 6.2 g | 8% | 7.3 g | |
| Saturated fat | 2.2 g | 11% | 2.6 g | |
| Monounsaturated fat | 2.5 g | 3 g | ||
| Polyunsaturated fat | 0.57 g | 0.67 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 77 mg | 26% | 90 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.17 mg | 1% | 0.2 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.09 mg | 8% | 0.11 mg | |
| Riboflavin (B2) | 0.26 mg | 20% | 0.3 mg | |
| Niacin (B3) | 5.6 mg | 35% | 6.6 mg | |
| Vitamin B6 | 0.12 mg | 7% | 0.14 mg | |
| Folate (DFE) | 20 mcg | 5% | 23 mcg | |
| Vitamin B12 | 2.6 mcg | 107% | 3 mcg | |
| Pantothenic acid (B5) | 0.59 mg | 12% | 0.69 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 11 mg | 1% | 13 mg | |
| Iron | 2 mg | 11% | 2.3 mg | |
| Magnesium | 26 mg | 6% | 31 mg | |
| Phosphorus | 191 mg | 15% | 224 mg | |
| Potassium | 285 mg | 6% | 335 mg | |
| Sodium | 65 mg | 3% | 76 mg | |
| Zinc | 4.9 mg | 45% | 5.8 mg | |
| Copper | 0.13 mg | 14% | 0.15 mg | |
| Manganese | 0.02 mg | 1% | 0.03 mg | |
| Selenium | 27 mcg | 49% | 32 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 5% | 0.1 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 54 g | 64 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of lamb
- Lambcubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised190 kcal per 3 ozRich in Vitamin B12
- Lambcubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw114 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled179 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled236 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted178 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised245 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled170 kcal per 3 ozRich in Vitamin B12
- Lambshoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted239 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Bisonground, grass-fed, cooked152 kcal per 3 ozRich in Vitamin B12
- Vealforeshank, osso buco, separable lean and fat, cooked, braised155 kcal per 3 ozRich in Vitamin B12
- Deershoulder clod, separable lean only, cooked, braised162 kcal per 3 ozRich in Vitamin B12
- Horsecooked, roasted149 kcal per 3 ozRich in Vitamin B12
- Rabbitdomesticated, composite of cuts, cooked, stewed175 kcal per 3 ozRich in Vitamin B12
- Beefalocomposite of cuts, cooked, roasted160 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.