LambAustralian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
199
% Daily Value*
Total Fat 9.9 g13%
Saturated Fat 4.8 g24%
Trans Fat 0.54 g
Cholesterol 78 mg26%
Sodium 72 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 27 g
Vitamin D 0 mcg0%
Calcium 9.4 mg1%
Iron 2 mg11%
Potassium 272 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 61%Protein 55%Niacin 47%Vitamin B6 30%Zinc 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories199 kcal234 kcal
Protein27 g55%32 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat9.9 g13%12 g
Saturated fat4.8 g24%5.7 g
Monounsaturated fat4.1 g4.8 g
Polyunsaturated fat0.55 g0.65 g
Trans fat0.54 g0.63 g
Cholesterol78 mg26%92 mg
Vitamins
Vitamin A (RAE)3.4 mcg0%4 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.35 mg2%0.41 mg
Vitamin K———
Thiamin (B1)0.13 mg11%0.15 mg
Riboflavin (B2)0.31 mg24%0.37 mg
Niacin (B3)7.6 mg47%8.9 mg
Vitamin B60.51 mg30%0.6 mg
Folate (DFE)———
Vitamin B121.5 mcg61%1.7 mcg
Pantothenic acid (B5)0.56 mg11%0.66 mg
Choline———
Minerals
Calcium9.4 mg1%11 mg
Iron2 mg11%2.4 mg
Magnesium22 mg5%26 mg
Phosphorus184 mg15%216 mg
Potassium272 mg6%320 mg
Sodium72 mg3%85 mg
Zinc2.8 mg25%3.3 mg
Copper0.11 mg13%0.13 mg
Manganese0 mg0%0.01 mg
Selenium13 mcg24%15 mcg
Other
Omega-3 ALA0.1 g6%0.11 g
Omega-3 EPA0.02 g0.03 g
Omega-3 DHA0.01 g0.01 g
Water48 g56 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
172589 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.