LambAustralian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
259
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9.1 g45%
Trans Fat 1.2 g
Cholesterol 77 mg26%
Sodium 67 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 24 g
Vitamin D 0 mcg0%
Calcium 9.4 mg1%
Iron 1.9 mg11%
Potassium 248 mg5%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inProtein 48%Vitamin B12 47%Niacin 42%Vitamin B6 27%Zinc 23%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories259 kcal305 kcal
Protein24 g48%28 g
Carbohydrate0 g0%0 g
Fiber0 g0%0 g
Total sugars0 g0 g
Total fat18 g23%21 g
Saturated fat9.1 g45%11 g
Monounsaturated fat7.2 g8.4 g
Polyunsaturated fat1 g1.2 g
Trans fat1.2 g1.4 g
Cholesterol77 mg26%91 mg
Vitamins
Vitamin A (RAE)2.6 mcg0%3 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg0%0 mcg
Vitamin E0.26 mg2%0.31 mg
Vitamin K———
Thiamin (B1)0.12 mg10%0.14 mg
Riboflavin (B2)0.29 mg22%0.34 mg
Niacin (B3)6.7 mg42%7.8 mg
Vitamin B60.46 mg27%0.54 mg
Folate (DFE)———
Vitamin B121.1 mcg47%1.3 mcg
Pantothenic acid (B5)0.53 mg11%0.63 mg
Choline———
Minerals
Calcium9.4 mg1%11 mg
Iron1.9 mg11%2.2 mg
Magnesium20 mg5%24 mg
Phosphorus169 mg14%199 mg
Potassium248 mg5%292 mg
Sodium67 mg3%79 mg
Zinc2.6 mg23%3 mg
Copper0.1 mg11%0.12 mg
Manganese0 mg0%0.01 mg
Selenium11 mcg20%13 mcg
Other
Omega-3 ALA0.18 g11%0.21 g
Omega-3 EPA0.02 g0.02 g
Omega-3 DHA0.01 g0.01 g
Water42 g50 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of lamb

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
174415 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.