Breadoatmeal
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Nutrition Facts
Serving size1 slice (27 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.2 g2%
Saturated Fat 0.19 g1%
Trans Fat —
Cholesterol 0 mg0%
Sodium 121 mg5%
Total Carbohydrate 13 g5%
Dietary Fiber 1.1 g4%
Total Sugars 2.2 g
Protein 2.3 g
Vitamin D 0 mcg0%
Calcium 18 mg1%
Iron 0.73 mg4%
Potassium 38 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 slice (27 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 73 kcal | 269 kcal | ||
| Protein | 2.3 g | 5% | 8.4 g | |
| Carbohydrate | 13 g | 5% | 49 g | |
| Fiber | 1.1 g | 4% | 4 g | |
| Total sugars | 2.2 g | 8.1 g | ||
| Total fat | 1.2 g | 2% | 4.4 g | |
| Saturated fat | 0.19 g | 1% | 0.7 g | |
| Monounsaturated fat | 0.43 g | 1.6 g | ||
| Polyunsaturated fat | 0.46 g | 1.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 1.4 mcg | 0% | 5 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.13 mg | 1% | 0.48 mg | |
| Vitamin K | 0.41 mcg | 0% | 1.5 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.4 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.24 mg | |
| Niacin (B3) | 0.85 mg | 5% | 3.1 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.07 mg | |
| Folate (DFE) | 23 mcg | 6% | 87 mcg | |
| Vitamin B12 | 0.01 mcg | 0% | 0.03 mcg | |
| Pantothenic acid (B5) | 0.09 mg | 2% | 0.34 mg | |
| Choline | 5 mg | 1% | 19 mg | |
| Minerals | ||||
| Calcium | 18 mg | 1% | 66 mg | |
| Iron | 0.73 mg | 4% | 2.7 mg | |
| Magnesium | 10 mg | 2% | 37 mg | |
| Phosphorus | 34 mg | 3% | 126 mg | |
| Potassium | 38 mg | 1% | 142 mg | |
| Sodium | 121 mg | 5% | 447 mg | |
| Zinc | 0.28 mg | 3% | 1 mg | |
| Copper | 0.06 mg | 6% | 0.21 mg | |
| Manganese | 0.25 mg | 11% | 0.94 mg | |
| Selenium | 6.6 mcg | 12% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.1 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 9.9 g | 37 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of bread
- Breadoatmeal, toasted73 kcal per 1 sliceRich in Selenium
- Breadreduced-calorie, oatmeal48 kcal per 1 slice
- Breadoat bran, toasted70 kcal per 1 sliceRich in Selenium
- Breadoat bran67 kcal per 1 ozRich in Selenium
- Breadpita, white, enriched77 kcal per 1 pita, small (4" dia)Rich in Thiamin
- Breadpita, whole-wheat73 kcal per 1 pita, small (4" dia)Rich in Selenium
- Breadmulti-grain, toasted (includes whole-grain)82 kcal per 1 ozRich in Manganese
- Breadprotein (includes gluten)47 kcal per 1 sliceRich in Manganese
Nutritionally similar foods
- Interstate Brands CorpWonder Hamburger Rolls117 kcal per 1 serving
- Rollsdinner, oat bran67 kcal per 1 ozRich in Selenium
- English muffinsplain, enriched, without calcium propionate(includes sourdough)67 kcal per 1 ozRich in Thiamin
- Bagelswheat245 kcal per 1 bagelRich in Manganese
- PillsburyCrusty French Loaf, refrigerated dough126 kcal per 1 serving
- MuffinsEnglish, raisin-cinnamon, toasted (includes apple-cinnamon)78 kcal per 1 ozRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.