Danish pastrycheese
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 6.2 g8%
Saturated Fat 1.9 g10%
Trans Fat —
Cholesterol 6.5 mg2%
Sodium 118 mg5%
Total Carbohydrate 11 g4%
Dietary Fiber 0.28 g1%
Total Sugars 2 g
Protein 2.3 g
Vitamin D 0 mcg0%
Calcium 9.9 mg1%
Iron 0.51 mg3%
Potassium 28 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 106 kcal | 374 kcal | ||
| Protein | 2.3 g | 5% | 8 g | |
| Carbohydrate | 11 g | 4% | 37 g | |
| Fiber | 0.28 g | 1% | 1 g | |
| Total sugars | 2 g | 7 g | ||
| Total fat | 6.2 g | 8% | 22 g | |
| Saturated fat | 1.9 g | 10% | 6.8 g | |
| Monounsaturated fat | 3.2 g | 11 g | ||
| Polyunsaturated fat | 0.73 g | 2.6 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 6.5 mg | 2% | 23 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.9 mcg | 1% | 35 mcg | |
| Vitamin C | 0.03 mg | 0% | 0.1 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.1 mg | 1% | 0.35 mg | |
| Vitamin K | 2 mcg | 2% | 6.9 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.19 mg | |
| Riboflavin (B2) | 0.07 mg | 6% | 0.26 mg | |
| Niacin (B3) | 0.57 mg | 4% | 2 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.04 mg | |
| Folate (DFE) | 24 mcg | 6% | 85 mcg | |
| Vitamin B12 | 0.06 mcg | 2% | 0.2 mcg | |
| Pantothenic acid (B5) | 0.09 mg | 2% | 0.3 mg | |
| Choline | 5.7 mg | 1% | 20 mg | |
| Minerals | ||||
| Calcium | 9.9 mg | 1% | 35 mg | |
| Iron | 0.51 mg | 3% | 1.8 mg | |
| Magnesium | 4.3 mg | 1% | 15 mg | |
| Phosphorus | 31 mg | 2% | 108 mg | |
| Potassium | 28 mg | 1% | 98 mg | |
| Sodium | 118 mg | 5% | 417 mg | |
| Zinc | 0.2 mg | 2% | 0.7 mg | |
| Copper | 0.03 mg | 3% | 0.09 mg | |
| Manganese | 0.1 mg | 4% | 0.35 mg | |
| Selenium | 5.4 mcg | 10% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 2% | 0.14 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 8.9 g | 31 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of danish pastry
- Danish pastrycinnamon, enriched214 kcal per 1 Toaster StrudelRich in Selenium
- Danish pastryfruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)197 kcal per 1 Toaster StrudelRich in Selenium
- Danish pastrylemon, unenriched105 kcal per 1 oz
- Danish pastrycinnamon, unenriched214 kcal per 1 Toaster Strudel
- Danish pastryraspberry, unenriched105 kcal per 1 oz
- Danish pastryfruit, unenriched (includes apple, cinnamon, raisin, strawberry)197 kcal per 1 Toaster Strudel
Nutritionally similar foods
- Cakecoffeecake, cinnamon with crumb topping, commercially prepared, enriched238 kcal per 1 individual cakeRich in Selenium
- Sweet rollscheese102 kcal per 1 oz
- Doughnutscake-type, plain, sugared or glazed121 kcal per 1 oz
- Croissantscheese174 kcal per 1 croissant, smallRich in Selenium
- Piepecan, prepared from recipe117 kcal per 1 oz
- PastryPastelitos de Guava (guava pastries)326 kcal per 1 pieceRich in Selenium
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.