Pievanilla cream, prepared from recipe
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Nutrition Facts
Serving size1 oz (28.35 g)
Amount per serving
Calories
% Daily Value*
Total Fat 4.1 g5%
Saturated Fat 1.1 g6%
Trans Fat —
Cholesterol 18 mg6%
Sodium 74 mg3%
Total Carbohydrate 9.2 g3%
Dietary Fiber 0.17 g1%
Total Sugars 3.6 g
Protein 1.4 g
Vitamin D 0.34 mcg2%
Calcium 26 mg2%
Iron 0.29 mg2%
Potassium 36 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 oz (28.35 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 79 kcal | 278 kcal | ||
| Protein | 1.4 g | 3% | 4.8 g | |
| Carbohydrate | 9.2 g | 3% | 33 g | |
| Fiber | 0.17 g | 1% | 0.6 g | |
| Total sugars | 3.6 g | 13 g | ||
| Total fat | 4.1 g | 5% | 14 g | |
| Saturated fat | 1.1 g | 6% | 4 g | |
| Monounsaturated fat | 1.7 g | 6 g | ||
| Polyunsaturated fat | 0.97 g | 3.4 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 18 mg | 6% | 62 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 24 mcg | 3% | 83 mcg | |
| Vitamin C | 0.14 mg | 0% | 0.5 mg | |
| Vitamin D | 0.34 mcg | 2% | 1.2 mcg | |
| Vitamin E | 0.13 mg | 1% | 0.45 mg | |
| Vitamin K | 1.9 mcg | 2% | 6.7 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.14 mg | |
| Riboflavin (B2) | 0.06 mg | 5% | 0.22 mg | |
| Niacin (B3) | 0.28 mg | 2% | 0.98 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.05 mg | |
| Folate (DFE) | 10 mcg | 3% | 37 mcg | |
| Vitamin B12 | 0.09 mcg | 4% | 0.3 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.42 mg | |
| Choline | 9.3 mg | 2% | 33 mg | |
| Minerals | ||||
| Calcium | 26 mg | 2% | 90 mg | |
| Iron | 0.29 mg | 2% | 1 mg | |
| Magnesium | 3.7 mg | 1% | 13 mg | |
| Phosphorus | 29 mg | 2% | 104 mg | |
| Potassium | 36 mg | 1% | 126 mg | |
| Sodium | 74 mg | 3% | 260 mg | |
| Zinc | 0.15 mg | 1% | 0.53 mg | |
| Copper | 0.01 mg | 1% | 0.04 mg | |
| Manganese | 0.04 mg | 2% | 0.13 mg | |
| Selenium | 2.7 mcg | 5% | 9.5 mcg | |
| Other | ||||
| Omega-3 ALA | 0.06 g | 4% | 0.21 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0.01 g | ||
| Water | 13 g | 47 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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- Piebanana cream, prepared from recipe76 kcal per 1 oz
- Pielemon meringue, prepared from recipe81 kcal per 1 oz
- Piecherry, prepared from recipe77 kcal per 1 oz
- Pieblueberry, prepared from recipe69 kcal per 1 oz
- Pieapple, prepared from recipe75 kcal per 1 oz
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.