Saucehoisin, ready-to-serve
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Nutrition Facts
Serving size1 tbsp (16 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.54 g1%
Saturated Fat 0.09 g0%
Trans Fat —
Cholesterol 0.48 mg0%
Sodium 258 mg11%
Total Carbohydrate 7.1 g3%
Dietary Fiber 0.45 g2%
Total Sugars 4.4 g
Protein 0.53 g
Vitamin D 0 mcg0%
Calcium 5.1 mg0%
Iron 0.16 mg1%
Potassium 19 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (16 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 35 kcal | 220 kcal | ||
| Protein | 0.53 g | 1% | 3.3 g | |
| Carbohydrate | 7.1 g | 3% | 44 g | |
| Fiber | 0.45 g | 2% | 2.8 g | |
| Total sugars | 4.4 g | 27 g | ||
| Total fat | 0.54 g | 1% | 3.4 g | |
| Saturated fat | 0.09 g | 0% | 0.57 g | |
| Monounsaturated fat | 0.15 g | 0.96 g | ||
| Polyunsaturated fat | 0.27 g | 1.7 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0.48 mg | 0% | 3 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.04 mg | 0% | 0.28 mg | |
| Vitamin K | 0.08 mcg | 0% | 0.5 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0.03 mg | 3% | 0.22 mg | |
| Niacin (B3) | 0.19 mg | 1% | 1.2 mg | |
| Vitamin B6 | 0.01 mg | 1% | 0.06 mg | |
| Folate (DFE) | 3.7 mcg | 1% | 23 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.01 mg | 0% | 0.07 mg | |
| Choline | 1.3 mg | 0% | 8 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 32 mg | |
| Iron | 0.16 mg | 1% | 1 mg | |
| Magnesium | 3.8 mg | 1% | 24 mg | |
| Phosphorus | 6.1 mg | 0% | 38 mg | |
| Potassium | 19 mg | 0% | 119 mg | |
| Sodium | 258 mg | 11% | 1,615 mg | |
| Zinc | 0.05 mg | 0% | 0.32 mg | |
| Copper | 0.02 mg | 2% | 0.13 mg | |
| Manganese | 0.04 mg | 2% | 0.25 mg | |
| Selenium | 0.29 mcg | 1% | 1.8 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 7.1 g | 44 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Sauceoyster, ready-to-serve9 kcal per 1 tbsp
- Saucefish, ready-to-serve6 kcal per 1 tbsp
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Sauceready-to-serve, pepper, TABASCO1 kcal per 0.25 tsp
- Sauceready-to-serve, pepper or hot1 kcal per 0.25 tsp
- Sauceplum, ready-to-serve35 kcal per 1 tbsp
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucecheese, ready-to-serve110 kcal per 0.25 cup
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.