SardinePacific, canned in tomato sauce, drained solids with bone
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Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.9 g11%
Saturated Fat 2.3 g11%
Trans Fat —
Cholesterol 52 mg17%
Sodium 352 mg15%
Total Carbohydrate 0.46 g0%
Dietary Fiber 0.09 g0%
Total Sugars 0.37 g
Protein 18 g
Vitamin D 4.1 mcg20%
Calcium 204 mg16%
Iron 2 mg11%
Potassium 290 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 157 kcal | 185 kcal | ||
| Protein | 18 g | 35% | 21 g | |
| Carbohydrate | 0.46 g | 0% | 0.54 g | |
| Fiber | 0.09 g | 0% | 0.1 g | |
| Total sugars | 0.37 g | 0.43 g | ||
| Total fat | 8.9 g | 11% | 10 g | |
| Saturated fat | 2.3 g | 11% | 2.7 g | |
| Monounsaturated fat | 4.1 g | 4.8 g | ||
| Polyunsaturated fat | 1.8 g | 2.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 52 mg | 17% | 61 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 29 mcg | 3% | 34 mcg | |
| Vitamin C | 0.85 mg | 1% | 1 mg | |
| Vitamin D | 4.1 mcg | 20% | 4.8 mcg | |
| Vitamin E | 1.2 mg | 8% | 1.4 mg | |
| Vitamin K | 0.34 mcg | 0% | 0.4 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.04 mg | |
| Riboflavin (B2) | 0.2 mg | 15% | 0.23 mg | |
| Niacin (B3) | 3.6 mg | 22% | 4.2 mg | |
| Vitamin B6 | 0.1 mg | 6% | 0.12 mg | |
| Folate (DFE) | 20 mcg | 5% | 24 mcg | |
| Vitamin B12 | 7.7 mcg | 319% | 9 mcg | |
| Pantothenic acid (B5) | 0.62 mg | 12% | 0.73 mg | |
| Choline | 65 mg | 12% | 76 mg | |
| Minerals | ||||
| Calcium | 204 mg | 16% | 240 mg | |
| Iron | 2 mg | 11% | 2.3 mg | |
| Magnesium | 29 mg | 7% | 34 mg | |
| Phosphorus | 311 mg | 25% | 366 mg | |
| Potassium | 290 mg | 6% | 341 mg | |
| Sodium | 352 mg | 15% | 414 mg | |
| Zinc | 1.2 mg | 11% | 1.4 mg | |
| Copper | 0.23 mg | 26% | 0.27 mg | |
| Manganese | 0.18 mg | 8% | 0.21 mg | |
| Selenium | 35 mcg | 63% | 41 mcg | |
| Other | ||||
| Omega-3 ALA | 0.2 g | 12% | 0.24 g | |
| Omega-3 EPA | 0.45 g | 0.53 g | ||
| Omega-3 DHA | 0.73 g | 0.86 g | ||
| Water | 57 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sardine
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.