SardinePacific, canned in tomato sauce, drained solids with bone

USDA SR Legacy

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Nutrition Facts

Serving size3 oz (85.05 g)
Amount per serving
Calories
157
% Daily Value*
Total Fat 8.9 g11%
Saturated Fat 2.3 g11%
Trans Fat —
Cholesterol 52 mg17%
Sodium 352 mg15%
Total Carbohydrate 0.46 g0%
Dietary Fiber 0.09 g0%
Total Sugars 0.37 g
Protein 18 g
Vitamin D 4.1 mcg20%
Calcium 204 mg16%
Iron 2 mg11%
Potassium 290 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inVitamin B12 319%Selenium 63%Protein 35%Copper 26%Phosphorus 25%of Daily Value, per serving

All nutrients

Per 3 oz (85.05 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories157 kcal185 kcal
Protein18 g35%21 g
Carbohydrate0.46 g0%0.54 g
Fiber0.09 g0%0.1 g
Total sugars0.37 g0.43 g
Total fat8.9 g11%10 g
Saturated fat2.3 g11%2.7 g
Monounsaturated fat4.1 g4.8 g
Polyunsaturated fat1.8 g2.1 g
Trans fat———
Cholesterol52 mg17%61 mg
Vitamins
Vitamin A (RAE)29 mcg3%34 mcg
Vitamin C0.85 mg1%1 mg
Vitamin D4.1 mcg20%4.8 mcg
Vitamin E1.2 mg8%1.4 mg
Vitamin K0.34 mcg0%0.4 mcg
Thiamin (B1)0.04 mg3%0.04 mg
Riboflavin (B2)0.2 mg15%0.23 mg
Niacin (B3)3.6 mg22%4.2 mg
Vitamin B60.1 mg6%0.12 mg
Folate (DFE)20 mcg5%24 mcg
Vitamin B127.7 mcg319%9 mcg
Pantothenic acid (B5)0.62 mg12%0.73 mg
Choline65 mg12%76 mg
Minerals
Calcium204 mg16%240 mg
Iron2 mg11%2.3 mg
Magnesium29 mg7%34 mg
Phosphorus311 mg25%366 mg
Potassium290 mg6%341 mg
Sodium352 mg15%414 mg
Zinc1.2 mg11%1.4 mg
Copper0.23 mg26%0.27 mg
Manganese0.18 mg8%0.21 mg
Selenium35 mcg63%41 mcg
Other
Omega-3 ALA0.2 g12%0.24 g
Omega-3 EPA0.45 g0.53 g
Omega-3 DHA0.73 g0.86 g
Water57 g67 g
Alcohol0 g0 g
Caffeine0 mg0 mg

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of sardine

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
175140 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.