LambNew Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size3 oz (85.05 g)
Amount per serving
Calories
% Daily Value*
Total Fat 20 g26%
Saturated Fat 10 g51%
Trans Fat —
Cholesterol 95 mg32%
Sodium 42 mg2%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Vitamin D 0.09 mcg0%
Calcium 20 mg2%
Iron 1.7 mg10%
Potassium 135 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 3 oz (85.05 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 268 kcal | 315 kcal | ||
| Protein | 20 g | 40% | 23 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 20 g | 26% | 24 g | |
| Saturated fat | 10 g | 51% | 12 g | |
| Monounsaturated fat | 7.8 g | 9.2 g | ||
| Polyunsaturated fat | 0.93 g | 1.1 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 95 mg | 32% | 112 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.09 mcg | 0% | 0.1 mcg | |
| Vitamin E | 0.11 mg | 1% | 0.13 mg | |
| Vitamin K | 4.2 mcg | 3% | 4.9 mcg | |
| Thiamin (B1) | 0.1 mg | 9% | 0.12 mg | |
| Riboflavin (B2) | 0.31 mg | 24% | 0.36 mg | |
| Niacin (B3) | 6.7 mg | 42% | 7.9 mg | |
| Vitamin B6 | 0.09 mg | 6% | 0.11 mg | |
| Folate (DFE) | 0.85 mcg | 0% | 1 mcg | |
| Vitamin B12 | 2.2 mcg | 90% | 2.5 mcg | |
| Pantothenic acid (B5) | 0.43 mg | 9% | 0.5 mg | |
| Choline | 81 mg | 15% | 95 mg | |
| Minerals | ||||
| Calcium | 20 mg | 2% | 23 mg | |
| Iron | 1.7 mg | 10% | 2.1 mg | |
| Magnesium | 16 mg | 4% | 19 mg | |
| Phosphorus | 177 mg | 14% | 208 mg | |
| Potassium | 135 mg | 3% | 159 mg | |
| Sodium | 42 mg | 2% | 49 mg | |
| Zinc | 2.3 mg | 20% | 2.7 mg | |
| Copper | 0.09 mg | 10% | 0.11 mg | |
| Manganese | 0.02 mg | 1% | 0.02 mg | |
| Selenium | 1.7 mcg | 3% | 2 mcg | |
| Other | ||||
| Omega-3 ALA | 0.37 g | 23% | 0.43 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 43 g | 50 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of lamb
- LambNew Zealand, imported, frozen, loin, separable lean only, cooked, broiled169 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, loin chop, separable lean and fat, raw337 kcal per 4 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted209 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, fore-shank, separable lean and fat, cooked, braised218 kcal per 3 ozRich in Protein
- LambNew Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised303 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted215 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted154 kcal per 3 ozRich in Vitamin B12
- LambNew Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled252 kcal per 3 ozRich in Vitamin B12
Nutritionally similar foods
- Vealbreast, plate half, boneless, separable lean and fat, cooked, braised240 kcal per 3 ozRich in Vitamin B12
- Bisonground, raw139 kcal per 3 ozRich in Protein
- Elkground, cooked, pan-broiled164 kcal per 3 ozRich in Vitamin B12
- Deerground, cooked, pan-broiled159 kcal per 3 ozRich in Vitamin B12
- Muskratcooked, roasted199 kcal per 3 ozRich in Vitamin B12
- Raccooncooked, roasted217 kcal per 3 ozRich in Vitamin B12
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.