Tomatosauce, canned, with salt added
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Nutrition Facts
Serving size1 standard serving (130 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 542 mg24%
Total Carbohydrate 8.2 g3%
Dietary Fiber 2.1 g8%
Total Sugars 4.6 g
Protein 1.8 g
Vitamin D —
Calcium 22 mg2%
Iron 1.4 mg8%
Potassium 463 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 standard serving (130 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 38 kcal | 29 kcal | ||
| Protein | 1.8 g | 4% | 1.4 g | |
| Carbohydrate | 8.2 g | 3% | 6.3 g | |
| Fiber | 2.1 g | 8% | 1.6 g | |
| Total sugars | 4.6 g | 3.5 g | ||
| Total fat | 0.5 g | 1% | 0.38 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | 12 mg | 13% | 9.2 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | — | — | — | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | — | — | — | |
| Vitamin B6 | — | — | — | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 22 mg | 2% | 17 mg | |
| Iron | 1.4 mg | 8% | 1.1 mg | |
| Magnesium | 24 mg | 6% | 19 mg | |
| Phosphorus | 38 mg | 3% | 29 mg | |
| Potassium | 463 mg | 10% | 356 mg | |
| Sodium | 542 mg | 24% | 417 mg | |
| Zinc | 0.24 mg | 2% | 0.18 mg | |
| Copper | 0.12 mg | 13% | 0.09 mg | |
| Manganese | 0.17 mg | 7% | 0.13 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 117 g | 90 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of tomato
- Tomatoeswhole, canned, solids and liquids, with salt added25 kcal per 1 standard servingRich in Vitamin C
- Tomatopuree, canned45 kcal per 1 standard servingRich in Copper
- Tomatopaste, canned, without salt added27 kcal per 1 standard serving
- Tomatoesred, ripe, canned, packed in tomato juice, no salt added18 kcal per 1 mediumRich in Thiamin
- Tomatoesred, ripe, cooked, with salt22 kcal per 1 NLEA servingRich in Vitamin C
- Tomatoesred, ripe, canned, with green chilies36 kcal per 1 cupRich in Copper
- Tomatoescrushed, canned42 kcal per 1 standard servingRich in Iron
- Tomatoescanned, red, ripe, diced44 kcal per 1 cupRich in Copper
Nutritionally similar foods
- Tomato productscanned, sauce59 kcal per 1 cupRich in Copper
- Potatoescanned, solids and liquids132 kcal per 1 cup, wholeRich in Vitamin C
- Squashsummer, zucchini, italian style, canned66 kcal per 1 cupRich in Copper
- Corn with red and green pepperscanned, solids and liquids170 kcal per 1 cupRich in Vitamin C
- Pumpkincanned, with salt83 kcal per 1 cupRich in Vitamin A
- Sauerkrautcanned, solids and liquids27 kcal per 1 cupRich in Vitamin C
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- April 18, 2024
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.