Ricewhite, with peas, fat added
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Nutrition Facts
Serving size1 typical portion (120 g)
Amount per serving
Calories
% Daily Value*
Total Fat 2.9 g4%
Saturated Fat 0.43 g2%
Trans Fat —
Cholesterol 0 mg0%
Sodium 236 mg10%
Total Carbohydrate 29 g10%
Dietary Fiber 1.7 g6%
Total Sugars 1.3 g
Protein 3.9 g
Vitamin D 0 mcg0%
Calcium 16 mg1%
Iron 1.5 mg8%
Potassium 62 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 typical portion (120 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 160 kcal | 133 kcal | ||
| Protein | 3.9 g | 8% | 3.2 g | |
| Carbohydrate | 29 g | 10% | 24 g | |
| Fiber | 1.7 g | 6% | 1.4 g | |
| Total sugars | 1.3 g | 1.1 g | ||
| Total fat | 2.9 g | 4% | 2.4 g | |
| Saturated fat | 0.43 g | 2% | 0.36 g | |
| Monounsaturated fat | 1.2 g | 0.98 g | ||
| Polyunsaturated fat | 1.1 g | 0.91 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 31 mcg | 3% | 26 mcg | |
| Vitamin C | 2.9 mg | 3% | 2.4 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.54 mg | 4% | 0.45 mg | |
| Vitamin K | 9.6 mcg | 8% | 8 mcg | |
| Thiamin (B1) | 0.23 mg | 19% | 0.19 mg | |
| Riboflavin (B2) | 0.04 mg | 3% | 0.03 mg | |
| Niacin (B3) | 1.7 mg | 11% | 1.4 mg | |
| Vitamin B6 | 0.11 mg | 7% | 0.1 mg | |
| Folate (DFE) | 102 mcg | 26% | 85 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | 10 mg | 2% | 8.3 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 13 mg | |
| Iron | 1.5 mg | 8% | 1.3 mg | |
| Magnesium | 17 mg | 4% | 14 mg | |
| Phosphorus | 60 mg | 5% | 50 mg | |
| Potassium | 62 mg | 1% | 52 mg | |
| Sodium | 236 mg | 10% | 197 mg | |
| Zinc | 0.62 mg | 6% | 0.52 mg | |
| Copper | 0.09 mg | 10% | 0.08 mg | |
| Manganese | — | — | — | |
| Selenium | 6.8 mcg | 12% | 5.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0.13 g | 8% | 0.11 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 83 g | 69 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rice
- Ricewhite, with peas, no added fat139 kcal per 1 typical portionRich in Folate
- Ricewhite, with peas and carrots, fat added154 kcal per 1 typical portionRich in Folate
- Ricebrown, with peas, fat added180 kcal per 1 typical portionRich in Thiamin
- Ricewhite, with corn, fat added162 kcal per 1 typical portionRich in Folate
- Ricewhite, with gravy, fat added208 kcal per 1 typical portionRich in Folate
- Ricewhite, with carrots, fat added148 kcal per 1 typical portionRich in Vitamin A
- Ricewhite, with lentils, fat added233 kcal per 1 typical portionRich in Folate
- Ricewhite, with peas and carrots, no added fat133 kcal per 1 typical portionRich in Folate
Nutritionally similar foods
- Flavored rice and pasta mixturereduced sodium163 kcal per 1 typical portionRich in Selenium
- Flavored rice mixture 208 kcal per 1 typical portionRich in Folate
- Rice with stewed beansPuerto Rican style195 kcal per 1 typical portionRich in Folate
- Rice pilaf 212 kcal per 1 typical portionRich in Folate
- Spanish ricefrom restaurant337 kcal per 1 typical portionRich in Folate
- Biryani with vegetables 187 kcal per 1 cupRich in Folate
Where this data comes from
Foods and mixed dishes as eaten in the US, used for national dietary surveys.
- Dataset
- USDA FoodData Central, Food and Nutrient Database for Dietary Studies (FNDDS)
- Published
- October 28, 2022
- Release used
- FoodData Central Survey Foods (FNDDS 2021-2023) 2024-10-31
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.