Riceblack, unenriched, raw
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Nutrition Facts
Serving size1 standard serving (45 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 0 mg0%
Total Carbohydrate 35 g13%
Dietary Fiber 1.9 g7%
Total Sugars —
Protein 3.4 g
Vitamin D —
Calcium 6.5 mg0%
Iron 0.5 mg3%
Potassium 115 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 standard serving (45 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 162 kcal | 361 kcal | ||
| Protein | 3.4 g | 7% | 7.6 g | |
| Carbohydrate | 35 g | 13% | 77 g | |
| Fiber | 1.9 g | 7% | 4.2 g | |
| Total sugars | — | — | — | |
| Total fat | 1.5 g | 2% | 3.4 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | — | — | — | |
| Vitamin C | — | — | — | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.14 mg | 12% | 0.32 mg | |
| Riboflavin (B2) | — | — | — | |
| Niacin (B3) | 3.7 mg | 23% | 8.3 mg | |
| Vitamin B6 | 0.09 mg | 5% | 0.2 mg | |
| Folate (DFE) | — | — | — | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | — | — | — | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 6.5 mg | 0% | 14 mg | |
| Iron | 0.5 mg | 3% | 1.1 mg | |
| Magnesium | 51 mg | 12% | 113 mg | |
| Phosphorus | 138 mg | 11% | 307 mg | |
| Potassium | 115 mg | 2% | 256 mg | |
| Sodium | 0 mg | 0% | 0 mg | |
| Zinc | 0.77 mg | 7% | 1.7 mg | |
| Copper | 0.09 mg | 10% | 0.21 mg | |
| Manganese | 1.8 mg | 77% | 3.9 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 4.7 g | 11 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of rice
- Ricered, unenriched, dry, raw162 kcal per 1 standard servingRich in Manganese
- Ricebrown, long grain, unenriched, raw166 kcal per 1 standard servingRich in Manganese
- Ricewhite, long grain, unenriched, raw167 kcal per 1 standard servingRich in Manganese
- Ricewhite, short-grain, raw, unenriched716 kcal per 1 cupRich in Manganese
- Ricewhite, medium-grain, raw, unenriched702 kcal per 1 cupRich in Manganese
- Ricewhite, glutinous, unenriched, cooked169 kcal per 1 cupRich in Manganese
- Ricewhite, glutinous, unenriched, uncooked685 kcal per 1 cupRich in Manganese
- Ricewhite, medium-grain, raw, enriched702 kcal per 1 cupRich in Folate
Nutritionally similar foods
- Sorghum grainwhite, pearled, unenriched, dry, raw152 kcal per 1 standard servingRich in Manganese
- Sorghum flourwhite, pearled, unenriched, dry, raw105 kcal per 1 standard servingRich in Manganese
- Flourrice, brown110 kcal per 1 standard servingRich in Manganese
- Corn flourmasa harina, white or yellow, dry, raw110 kcal per 1 standard serving
- Brown ricepuffed106 kcal per 1 ozRich in Manganese
- Buckwheatpuffed, organic104 kcal per 1 ozRich in Copper
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 31, 2024
- Release used
- FoodData Central Foundation Foods 2026-10-29
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.