Cranberriesdried, sweetened

USDA Foundation

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
308
% Daily Value*
Total Fat 1.1 g (from USDA’s older entry for this food)1%
Saturated Fat 0.09 g (from USDA’s older entry for this food)0%
Trans Fat 0 g (from USDA’s older entry for this food)
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 4.7 mg0%
Total Carbohydrate 83 g (from USDA’s older entry for this food)30%
Dietary Fiber 4.4 g16%
Total Sugars 69 g
Protein 0.17 g (from USDA’s older entry for this food)
Vitamin D 0 mcg (from USDA’s older entry for this food)0%
Calcium 9.1 mg1%
Iron 0.15 mg1%
Potassium 64 mg1%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories308 kcal308 kcal
Protein0.17 g (from USDA’s older entry for this food)0%0.17 g
Carbohydrate83 g (from USDA’s older entry for this food)30%83 g
Fiber4.4 g16%4.4 g
Total sugars69 g69 g
Total fat1.1 g (from USDA’s older entry for this food)1%1.1 g
Saturated fat0.09 g (from USDA’s older entry for this food)0%0.09 g
Monounsaturated fat0.3 g (from USDA’s older entry for this food)0.3 g
Polyunsaturated fat0.18 g (from USDA’s older entry for this food)0.18 g
Trans fat0 g (from USDA’s older entry for this food)0 g
Cholesterol0 mg (from USDA’s older entry for this food)0%0 mg
Vitamins
Vitamin A (RAE)2 mcg (from USDA’s older entry for this food)0%2 mcg
Vitamin C0 mg0%0 mg
Vitamin D0 mcg (from USDA’s older entry for this food)0%0 mcg
Vitamin E2.1 mg (from USDA’s older entry for this food)14%2.1 mg
Vitamin K7.6 mcg (from USDA’s older entry for this food)6%7.6 mcg
Thiamin (B1)0.01 mg1%0.01 mg
Riboflavin (B2)0.09 mg7%0.09 mg
Niacin (B3)0.1 mg1%0.1 mg
Vitamin B60.01 mg1%0.01 mg
Folate (DFE)0 mcg0%0 mcg
Vitamin B120 mcg (from USDA’s older entry for this food)0%0 mcg
Pantothenic acid (B5)———
Choline8.3 mg (from USDA’s older entry for this food)2%8.3 mg
Minerals
Calcium9.1 mg1%9.1 mg
Iron0.15 mg1%0.15 mg
Magnesium4.5 mg1%4.5 mg
Phosphorus8.1 mg1%8.1 mg
Potassium64 mg1%64 mg
Sodium4.7 mg0%4.7 mg
Zinc0.06 mg1%0.06 mg
Copper0.04 mg4%0.04 mg
Manganese0.18 mg8%0.18 mg
Selenium0.6 mcg (from USDA’s older entry for this food)1%0.6 mcg
Other
Omega-3 ALA0.02 g (from USDA’s older entry for this food)1%0.02 g
Omega-3 EPA0 g (from USDA’s older entry for this food)0 g
Omega-3 DHA0 g (from USDA’s older entry for this food)0 g
Water15 g15 g
Alcohol0 g (from USDA’s older entry for this food)0 g
Caffeine0 mg (from USDA’s older entry for this food)0 mg

Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of cranberries

Nutritionally similar foods

Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset
USDA FoodData Central, Foundation Foods
FDC ID
2758976 (opens USDA FoodData Central in a new tab)
Published
April 30, 2026
Release used
FoodData Central Foundation Foods 2026-10-29
Older entry used
Protein, Total fat, Carbohydrate, Saturated fat and 16 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
Same food elsewhere
USDA SR Legacy

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.