Raisinsgolden, seedless

USDA Foundation

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Nutrition Facts

Serving size100 g
Amount per serving
Calories
301
% Daily Value*
Total Fat 0.2 g (from USDA’s older entry for this food)0%
Saturated Fat 0.07 g (from USDA’s older entry for this food)0%
Trans Fat 0 g (from USDA’s older entry for this food)
Cholesterol 0 mg (from USDA’s older entry for this food)0%
Sodium 13 mg1%
Total Carbohydrate 80 g (from USDA’s older entry for this food)29%
Dietary Fiber 3 g11%
Total Sugars 69 g
Protein 3.3 g (from USDA’s older entry for this food)
Vitamin D 0 mcg (from USDA’s older entry for this food)0%
Calcium 59 mg5%
Iron 2.3 mg13%
Potassium 869 mg18%
† From USDA's older entry for this food, which has a value where the newest entry doesn't. * The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inCopper 36%of Daily Value, per serving

All nutrients

Per 100 g.

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories301 kcal301 kcal
Protein3.3 g (from USDA’s older entry for this food)7%3.3 g
Carbohydrate80 g (from USDA’s older entry for this food)29%80 g
Fiber3 g11%3 g
Total sugars69 g69 g
Total fat0.2 g (from USDA’s older entry for this food)0%0.2 g
Saturated fat0.07 g (from USDA’s older entry for this food)0%0.07 g
Monounsaturated fat0.01 g (from USDA’s older entry for this food)0.01 g
Polyunsaturated fat0.06 g (from USDA’s older entry for this food)0.06 g
Trans fat0 g (from USDA’s older entry for this food)0 g
Cholesterol0 mg (from USDA’s older entry for this food)0%0 mg
Vitamins
Vitamin A (RAE)0 mcg (from USDA’s older entry for this food)0%0 mcg
Vitamin C2.6 mg3%2.6 mg
Vitamin D0 mcg (from USDA’s older entry for this food)0%0 mcg
Vitamin E0.12 mg (from USDA’s older entry for this food)1%0.12 mg
Vitamin K3.5 mcg (from USDA’s older entry for this food)3%3.5 mcg
Thiamin (B1)0.03 mg2%0.03 mg
Riboflavin (B2)0.13 mg10%0.13 mg
Niacin (B3)0.68 mg4%0.68 mg
Vitamin B60.11 mg6%0.11 mg
Folate (DFE)68 mcg17%68 mcg
Vitamin B120 mcg (from USDA’s older entry for this food)0%0 mcg
Pantothenic acid (B5)———
Choline11 mg (from USDA’s older entry for this food)2%11 mg
Minerals
Calcium59 mg5%59 mg
Iron2.3 mg13%2.3 mg
Magnesium34 mg8%34 mg
Phosphorus104 mg8%104 mg
Potassium869 mg18%869 mg
Sodium13 mg1%13 mg
Zinc0.16 mg1%0.16 mg
Copper0.33 mg36%0.33 mg
Manganese0.31 mg14%0.31 mg
Selenium0.7 mcg (from USDA’s older entry for this food)1%0.7 mcg
Other
Omega-3 ALA0.02 g (from USDA’s older entry for this food)1%0.02 g
Omega-3 EPA0 g (from USDA’s older entry for this food)0 g
Omega-3 DHA0 g (from USDA’s older entry for this food)0 g
Water15 g15 g
Alcohol0 g (from USDA’s older entry for this food)0 g
Caffeine0 mg (from USDA’s older entry for this food)0 mg

Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of raisins

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Where this data comes from

USDA’s newest lab analyses of single foods, with detailed sampling information.

Dataset
USDA FoodData Central, Foundation Foods
FDC ID
2758979 (opens USDA FoodData Central in a new tab)
Published
April 30, 2026
Release used
FoodData Central Foundation Foods 2026-10-29
Older entry used
Protein, Total fat, Carbohydrate, Saturated fat and 16 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
Same food elsewhere
USDA SR Legacy

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.