CandiesMARS SNACKFOOD US, M&M's Almond Chocolate Candies
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Nutrition Facts
Serving size1 serving 1.31 oz bag (37 g)
Amount per serving
Calories
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0.03 g
Cholesterol 3 mg1%
Sodium 17 mg1%
Total Carbohydrate 22 g8%
Dietary Fiber 2.1 g7%
Total Sugars 18 g
Protein 2.8 g
Vitamin D 0 mcg0%
Calcium 57 mg4%
Iron 0.64 mg4%
Potassium 141 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 serving 1.31 oz bag (37 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 193 kcal | 522 kcal | ||
| Protein | 2.8 g | 6% | 7.5 g | |
| Carbohydrate | 22 g | 8% | 61 g | |
| Fiber | 2.1 g | 7% | 5.6 g | |
| Total sugars | 18 g | 49 g | ||
| Total fat | 10 g | 13% | 28 g | |
| Saturated fat | 3.5 g | 17% | 9.4 g | |
| Monounsaturated fat | 4.2 g | 11 g | ||
| Polyunsaturated fat | 1.4 g | 3.8 g | ||
| Trans fat | 0.03 g | 0.07 g | ||
| Cholesterol | 3 mg | 1% | 8 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 8.9 mcg | 1% | 24 mcg | |
| Vitamin C | 0.22 mg | 0% | 0.6 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 3.5 mg | 23% | 9.5 mg | |
| Vitamin K | 0.74 mcg | 1% | 2 mcg | |
| Thiamin (B1) | 0.04 mg | 3% | 0.11 mg | |
| Riboflavin (B2) | 0.12 mg | 9% | 0.32 mg | |
| Niacin (B3) | 0.35 mg | 2% | 0.95 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.06 mg | |
| Folate (DFE) | 4.4 mcg | 1% | 12 mcg | |
| Vitamin B12 | 0.08 mcg | 3% | 0.22 mcg | |
| Pantothenic acid (B5) | 0.11 mg | 2% | 0.29 mg | |
| Choline | 14 mg | 3% | 38 mg | |
| Minerals | ||||
| Calcium | 57 mg | 4% | 155 mg | |
| Iron | 0.64 mg | 4% | 1.7 mg | |
| Magnesium | 43 mg | 10% | 116 mg | |
| Phosphorus | 75 mg | 6% | 203 mg | |
| Potassium | 141 mg | 3% | 381 mg | |
| Sodium | 17 mg | 1% | 45 mg | |
| Zinc | 0.69 mg | 6% | 1.9 mg | |
| Copper | 0.2 mg | 23% | 0.55 mg | |
| Manganese | 0.38 mg | 17% | 1 mg | |
| Selenium | 1 mcg | 2% | 2.7 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 0.93 g | 2.5 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 2.6 mg | 7 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
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- Chocolate-flavored hazelnut spread 199 kcal per 1 serving 2 TBSPRich in Copper
- Chocolatedark, 45- 59% cacao solids155 kcal per 1 ozRich in Copper
- Toppingsnuts in syrup184 kcal per 2 tbspRich in Copper
- Syrupschocolate, fudge-type133 kcal per 2 tbspRich in Copper
- Frostingscoconut-nut, ready-to-eat152 kcal per 2 tbspRich in Manganese
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.