Snap beansgreen, canned, no salt added, drained solids
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size10 beans (62 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.29 g0%
Saturated Fat 0.06 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1.2 mg0%
Total Carbohydrate 2.7 g1%
Dietary Fiber 1.2 g4%
Total Sugars 0.48 g
Protein 0.69 g
Vitamin D 0 mcg0%
Calcium 24 mg2%
Iron 0.66 mg4%
Potassium 60 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 10 beans (62 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 14 kcal | 22 kcal | ||
| Protein | 0.69 g | 1% | 1.1 g | |
| Carbohydrate | 2.7 g | 1% | 4.3 g | |
| Fiber | 1.2 g | 4% | 1.9 g | |
| Total sugars | 0.48 g | 0.78 g | ||
| Total fat | 0.29 g | 0% | 0.46 g | |
| Saturated fat | 0.06 g | 0% | 0.1 g | |
| Monounsaturated fat | 0.01 g | 0.02 g | ||
| Polyunsaturated fat | 0.15 g | 0.23 g | ||
| Trans fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 11 mcg | 1% | 18 mcg | |
| Vitamin C | 1.7 mg | 2% | 2.8 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.02 mg | 0% | 0.03 mg | |
| Vitamin K | 24 mcg | 20% | 39 mcg | |
| Thiamin (B1) | 0.01 mg | 1% | 0.02 mg | |
| Riboflavin (B2) | 0.03 mg | 2% | 0.05 mg | |
| Niacin (B3) | 0.13 mg | 1% | 0.21 mg | |
| Vitamin B6 | 0.02 mg | 1% | 0.03 mg | |
| Folate (DFE) | 17 mcg | 4% | 28 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.12 mg | 2% | 0.2 mg | |
| Choline | 9.1 mg | 2% | 15 mg | |
| Minerals | ||||
| Calcium | 24 mg | 2% | 38 mg | |
| Iron | 0.66 mg | 4% | 1.1 mg | |
| Magnesium | 8.1 mg | 2% | 13 mg | |
| Phosphorus | 12 mg | 1% | 20 mg | |
| Potassium | 60 mg | 1% | 96 mg | |
| Sodium | 1.2 mg | 0% | 2 mg | |
| Zinc | 0.12 mg | 1% | 0.2 mg | |
| Copper | 0.02 mg | 2% | 0.03 mg | |
| Manganese | 0.1 mg | 4% | 0.16 mg | |
| Selenium | 0.25 mcg | 0% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.09 g | 6% | 0.15 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 58 g | 93 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of snap beans
- Snap beansgreen, canned, no salt added, solids and liquids18 kcal per 0.5 cupRich in Manganese
- Snap beansyellow, canned, no salt added, solids and liquids18 kcal per 0.5 cupRich in Vitamin K
- Snap beansyellow, canned, no salt added, drained solids12 kcal per 10 beansRich in Vitamin K
- Snap beansgreen, frozen, cooked, boiled, drained, with salt38 kcal per 1 cupRich in Vitamin K
- Snap beansgreen, cooked, boiled, drained, with salt44 kcal per 1 cupRich in Vitamin K
- Snap beansgreen, canned, regular pack, drained solids27 kcal per 1 cup, drainedRich in Vitamin K
- Snap beansyellow, canned, regular pack, solids and liquids18 kcal per 0.5 cupRich in Vitamin K
- Snap beansyellow, cooked, boiled, drained, with salt44 kcal per 1 cupRich in Vitamin K
Nutritionally similar foods
- Leeks(bulb and lower leaf-portion), cooked, boiled, drained, without salt8 kcal per 0.25 cup, chopped or diced
- Pinto beansmature seeds, sprouted, cooked, boiled, drained, without salt22 kcal per 100 gRich in Copper
- Tomatoescanned, red, ripe, diced44 kcal per 1 cupRich in Copper
- Celerycooked, boiled, drained, without salt14 kcal per 2 stalksRich in Vitamin K
- Cabbagenapa, cooked13 kcal per 1 cupRich in Folate
- Celeriaccooked, boiled, drained, without salt42 kcal per 1 cup pieces
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.