Beefround, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5.1 g26%
Trans Fat —
Cholesterol 82 mg27%
Sodium 63 mg3%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 23 g
Vitamin D —
Calcium 23 mg2%
Iron 2 mg11%
Potassium 370 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 217 kcal | 192 kcal | ||
| Protein | 23 g | 47% | 21 g | |
| Carbohydrate | 0 g | 0% | 0 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0 g | 0 g | ||
| Total fat | 13 g | 17% | 12 g | |
| Saturated fat | 5.1 g | 26% | 4.5 g | |
| Monounsaturated fat | 5.6 g | 5 g | ||
| Polyunsaturated fat | 0.5 g | 0.44 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 82 mg | 27% | 73 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0 mcg | 0% | 0 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.4 mg | 3% | 0.35 mg | |
| Vitamin K | 1.6 mcg | 1% | 1.4 mcg | |
| Thiamin (B1) | 0.09 mg | 8% | 0.08 mg | |
| Riboflavin (B2) | 0.14 mg | 11% | 0.13 mg | |
| Niacin (B3) | 7 mg | 44% | 6.2 mg | |
| Vitamin B6 | 0.69 mg | 41% | 0.61 mg | |
| Folate (DFE) | 12 mcg | 3% | 11 mcg | |
| Vitamin B12 | 1.7 mcg | 70% | 1.5 mcg | |
| Pantothenic acid (B5) | 0.67 mg | 13% | 0.6 mg | |
| Choline | 98 mg | 18% | 86 mg | |
| Minerals | ||||
| Calcium | 23 mg | 2% | 20 mg | |
| Iron | 2 mg | 11% | 1.7 mg | |
| Magnesium | 25 mg | 6% | 22 mg | |
| Phosphorus | 225 mg | 18% | 199 mg | |
| Potassium | 370 mg | 8% | 327 mg | |
| Sodium | 63 mg | 3% | 56 mg | |
| Zinc | 4.3 mg | 39% | 3.8 mg | |
| Copper | 0.1 mg | 11% | 0.09 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 28 mcg | 51% | 25 mcg | |
| Other | ||||
| Omega-3 ALA | 0.15 g | 9% | 0.13 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 76 g | 67 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of beef
- Beefround, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised210 kcal per 3 ozRich in Vitamin B12
- Beefround, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw224 kcal per 4 ozRich in Vitamin B12
- Beefround, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw211 kcal per 4 ozRich in Vitamin B12
- Beefround, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted185 kcal per 3 ozRich in Vitamin B12
- Beefround, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw214 kcal per 4 ozRich in Vitamin B12
- Beefround, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw188 kcal per 4 ozRich in Vitamin B12
- Beefround, top round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw188 kcal per 4 ozRich in Vitamin B12
- Beefround, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised216 kcal per 3 ozRich in Vitamin B12
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.