Restaurantfamily style, macaroni & cheese, from kids' menu
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Nutrition Facts
Serving size1 cup (136 g)
Amount per serving
Calories
% Daily Value*
Total Fat 8.2 g11%
Saturated Fat 2.9 g15%
Trans Fat 0.16 g
Cholesterol 14 mg5%
Sodium 491 mg21%
Total Carbohydrate 26 g9%
Dietary Fiber 1.5 g5%
Total Sugars 4.2 g
Protein 7.4 g
Vitamin D 0.14 mcg1%
Calcium 135 mg10%
Iron 0.92 mg5%
Potassium 184 mg4%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 cup (136 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 205 kcal | 151 kcal | ||
| Protein | 7.4 g | 15% | 5.4 g | |
| Carbohydrate | 26 g | 9% | 19 g | |
| Fiber | 1.5 g | 5% | 1.1 g | |
| Total sugars | 4.2 g | 3.1 g | ||
| Total fat | 8.2 g | 11% | 6.1 g | |
| Saturated fat | 2.9 g | 15% | 2.1 g | |
| Monounsaturated fat | 2.7 g | 2 g | ||
| Polyunsaturated fat | 2.3 g | 1.7 g | ||
| Trans fat | 0.16 g | 0.12 g | ||
| Cholesterol | 14 mg | 5% | 10 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 42 mcg | 5% | 31 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.14 mcg | 1% | 0.1 mcg | |
| Vitamin E | 1 mg | 7% | 0.75 mg | |
| Vitamin K | 0.68 mcg | 1% | 0.5 mcg | |
| Thiamin (B1) | 0.13 mg | 11% | 0.1 mg | |
| Riboflavin (B2) | 0.35 mg | 27% | 0.25 mg | |
| Niacin (B3) | 1.1 mg | 7% | 0.78 mg | |
| Vitamin B6 | 0.08 mg | 5% | 0.06 mg | |
| Folate (DFE) | 57 mcg | 14% | 42 mcg | |
| Vitamin B12 | 0.24 mcg | 10% | 0.18 mcg | |
| Pantothenic acid (B5) | 0.64 mg | 13% | 0.47 mg | |
| Choline | 5.3 mg | 1% | 3.9 mg | |
| Minerals | ||||
| Calcium | 135 mg | 10% | 99 mg | |
| Iron | 0.92 mg | 5% | 0.68 mg | |
| Magnesium | 26 mg | 6% | 19 mg | |
| Phosphorus | 186 mg | 15% | 137 mg | |
| Potassium | 184 mg | 4% | 135 mg | |
| Sodium | 491 mg | 21% | 361 mg | |
| Zinc | 0.87 mg | 8% | 0.64 mg | |
| Copper | 0.09 mg | 10% | 0.06 mg | |
| Manganese | 0.26 mg | 11% | 0.19 mg | |
| Selenium | 26 mcg | 48% | 19 mcg | |
| Other | ||||
| Omega-3 ALA | 0.33 g | 20% | 0.24 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 93 g | 68 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Nutritionally similar foods
- DENNY'Smacaroni & cheese, from kid's menu201 kcal per 1 cupRich in Selenium
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.