SUBWAYturkey breast sub on white bread with lettuce and tomato

USDA SR Legacy

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Nutrition Facts

Serving size6 inch sub (184 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 4.3 g5%
Saturated Fat 0.88 g4%
Trans Fat 0.03 g
Cholesterol 18 mg6%
Sodium 583 mg25%
Total Carbohydrate 41 g15%
Dietary Fiber 2.4 g9%
Total Sugars 5.7 g
Protein 17 g
Vitamin D —
Calcium 311 mg24%
Iron 3.4 mg19%
Potassium 466 mg10%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
Rich inSelenium 57%Niacin 53%Thiamin 41%Protein 34%Riboflavin 32%of Daily Value, per serving

All nutrients

Per 6 inch sub (184 g).

NutrientAmount% DVPer 100 g
Calories & macronutrients
Calories270 kcal147 kcal
Protein17 g34%9.1 g
Carbohydrate41 g15%22 g
Fiber2.4 g9%1.3 g
Total sugars5.7 g3.1 g
Total fat4.3 g5%2.3 g
Saturated fat0.88 g4%0.48 g
Monounsaturated fat0.96 g0.52 g
Polyunsaturated fat1.9 g1 g
Trans fat0.03 g0.02 g
Cholesterol18 mg6%10 mg
Vitamins
Vitamin A (RAE)3.7 mcg0%2 mcg
Vitamin C2.2 mg2%1.2 mg
Vitamin D———
Vitamin E0.52 mg3%0.28 mg
Vitamin K———
Thiamin (B1)0.5 mg41%0.27 mg
Riboflavin (B2)0.42 mg32%0.23 mg
Niacin (B3)8.5 mg53%4.6 mg
Vitamin B60.32 mg19%0.18 mg
Folate (DFE)121 mcg30%66 mcg
Vitamin B120.22 mcg9%0.12 mcg
Pantothenic acid (B5)0.78 mg16%0.43 mg
Choline———
Minerals
Calcium311 mg24%169 mg
Iron3.4 mg19%1.8 mg
Magnesium42 mg10%23 mg
Phosphorus224 mg18%122 mg
Potassium466 mg10%253 mg
Sodium583 mg25%317 mg
Zinc1.2 mg11%0.66 mg
Copper0.14 mg15%0.08 mg
Manganese0.55 mg24%0.3 mg
Selenium31 mcg57%17 mcg
Other
Omega-3 ALA0.15 g10%0.08 g
Omega-3 EPA0 g0 g
Omega-3 DHA0 g0 g
Water118 g64 g
Alcohol———
Caffeine———

% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.

Contaminants

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Other forms of subway

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Where this data comes from

USDA’s long-standing Standard Reference database (final release April 2018).

Dataset
USDA FoodData Central, SR Legacy
FDC ID
170711 (opens USDA FoodData Central in a new tab)
Published
April 1, 2019
Release used
FoodData Central SR Legacy 2018-04

Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.