Turkeydrumstick, from whole bird, meat only, raw
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size4 oz (113 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.7 g2%
Saturated Fat 0.33 g2%
Trans Fat 0.01 g
Cholesterol 64 mg21%
Sodium 128 mg6%
Total Carbohydrate 0.16 g0%
Dietary Fiber 0 g0%
Total Sugars 0.06 g
Protein 27 g
Vitamin D 0.11 mcg1%
Calcium 12 mg1%
Iron 0.82 mg5%
Potassium 273 mg6%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 4 oz (113 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 123 kcal | 109 kcal | ||
| Protein | 27 g | 53% | 24 g | |
| Carbohydrate | 0.16 g | 0% | 0.14 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.06 g | 0.05 g | ||
| Total fat | 1.7 g | 2% | 1.5 g | |
| Saturated fat | 0.33 g | 2% | 0.29 g | |
| Monounsaturated fat | 0.3 g | 0.26 g | ||
| Polyunsaturated fat | 0.29 g | 0.26 g | ||
| Trans fat | 0.01 g | 0.01 g | ||
| Cholesterol | 64 mg | 21% | 57 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 6.8 mcg | 1% | 6 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.11 mcg | 1% | 0.1 mcg | |
| Vitamin E | 0.07 mg | 0% | 0.06 mg | |
| Vitamin K | 0 mcg | 0% | 0 mcg | |
| Thiamin (B1) | 0.05 mg | 4% | 0.04 mg | |
| Riboflavin (B2) | 0.16 mg | 13% | 0.15 mg | |
| Niacin (B3) | 11 mg | 70% | 9.9 mg | |
| Vitamin B6 | 0.92 mg | 54% | 0.81 mg | |
| Folate (DFE) | 7.9 mcg | 2% | 7 mcg | |
| Vitamin B12 | 0.71 mcg | 30% | 0.63 mcg | |
| Pantothenic acid (B5) | 0.88 mg | 18% | 0.78 mg | |
| Choline | 74 mg | 13% | 66 mg | |
| Minerals | ||||
| Calcium | 12 mg | 1% | 11 mg | |
| Iron | 0.82 mg | 5% | 0.73 mg | |
| Magnesium | 32 mg | 8% | 28 mg | |
| Phosphorus | 227 mg | 18% | 201 mg | |
| Potassium | 273 mg | 6% | 242 mg | |
| Sodium | 128 mg | 6% | 113 mg | |
| Zinc | 1.4 mg | 13% | 1.3 mg | |
| Copper | 0.08 mg | 9% | 0.07 mg | |
| Manganese | 0.01 mg | 1% | 0.01 mg | |
| Selenium | 26 mcg | 47% | 23 mcg | |
| Other | ||||
| Omega-3 ALA | 0.01 g | 1% | 0.01 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 85 g | 75 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of turkey
- Turkeydrumstick, from whole bird, meat only, roasted118 kcal per 3 ozRich in Vitamin B12
- Turkeythigh, from whole bird, meat only, raw122 kcal per 4 ozRich in Vitamin B12
- Turkeydrumstick, from whole bird, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeythigh, from whole bird, meat only, roasted140 kcal per 3 ozRich in Vitamin B12
- Turkeywing, from whole bird, meat only, with added solution, raw87 kcal per 3 ozRich in Niacin
- Turkeythigh, from whole bird, meat only, with added solution, raw130 kcal per 4 ozRich in Vitamin B12
- Turkeydrumstick, from whole bird, meat only, with added solution, roasted134 kcal per 3 ozRich in Vitamin B12
- Turkeybreast, from whole bird, meat only, with added solution, raw115 kcal per 4 ozRich in Niacin
Nutritionally similar foods
- Chickenbreast, boneless, skinless, raw95 kcal per 3 ozRich in Protein
- Turkey from wholelight meat, meat only, with added solution, raw114 kcal per 4 ozRich in Niacin
- Guinea henmeat only, raw94 kcal per 3 ozRich in Niacin
- Pheasantbreast, meat only, raw113 kcal per 3 ozRich in Niacin
- Quailbreast, meat only, raw105 kcal per 3 ozRich in Niacin
- Squab(pigeon), light meat without skin, raw114 kcal per 3 ozRich in Copper
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.