Saucehot chile, sriracha
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 tsp (6.5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.06 g0%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 138 mg6%
Total Carbohydrate 1.2 g0%
Dietary Fiber 0.14 g1%
Total Sugars 0.98 g
Protein 0.13 g
Vitamin D —
Calcium 1.2 mg0%
Iron 0.11 mg1%
Potassium 21 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tsp (6.5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 6 kcal | 93 kcal | ||
| Protein | 0.13 g | 0% | 1.9 g | |
| Carbohydrate | 1.2 g | 0% | 19 g | |
| Fiber | 0.14 g | 1% | 2.2 g | |
| Total sugars | 0.98 g | 15 g | ||
| Total fat | 0.06 g | 0% | 0.93 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | 8.4 mcg | 1% | 129 mcg | |
| Vitamin C | 1.7 mg | 2% | 27 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.31 mg | 2% | 4.8 mg | |
| Vitamin K | 0.71 mcg | 1% | 11 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.08 mg | |
| Riboflavin (B2) | 0.01 mg | 1% | 0.22 mg | |
| Niacin (B3) | 0.08 mg | 1% | 1.2 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.46 mg | |
| Folate (DFE) | 1.4 mcg | 0% | 22 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.38 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 1.2 mg | 0% | 18 mg | |
| Iron | 0.11 mg | 1% | 1.6 mg | |
| Magnesium | 1 mg | 0% | 16 mg | |
| Phosphorus | 3 mg | 0% | 46 mg | |
| Potassium | 21 mg | 0% | 321 mg | |
| Sodium | 138 mg | 6% | 2,124 mg | |
| Zinc | 0.02 mg | 0% | 0.24 mg | |
| Copper | 0 mg | 0% | 0.06 mg | |
| Manganese | 0.01 mg | 0% | 0.15 mg | |
| Selenium | 0.03 mcg | 0% | 0.4 mcg | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 4.7 g | 72 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of sauce
- Saucehot chile, sriracha, TUONG OT SRIRACHA5 kcal per 1 tsp
- Saucehot chile, sriracha, CHA! BY TEXAS PETE7 kcal per 1 tsp
- Saucepesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve298 kcal per 0.25 cupRich in Vitamin E
- Saucepesto, CLASSICO, basil pesto, ready-to-serve231 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, BUITONI, pesto with basil, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, ready-to-serve, shelf stable260 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepeanut, made from coconut, water, sugar, peanuts30 kcal per 1 tbsp
Nutritionally similar foods
- Souptomato rice, canned, condensed93 kcal per 100 gRich in Manganese
- CAMPBELL'STomato Soup, condensed88 kcal per 0.5 cup condensedRich in Potassium
- Wasabi 19 kcal per 1 teaspoon
- GravyCAMPBELL'S, chicken29 kcal per 0.25 cup
- DipFRITO'S, bean, original flavor43 kcal per 2 tbsp
- CAMPBELL'S CHUNKYOld Fashioned Vegetable Beef Soup121 kcal per 1 cupRich in Vitamin A
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.