Saucepesto, CLASSICO, basil pesto, ready-to-serve
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Nutrition Facts
Serving size0.25 cup (62 g)
Amount per serving
Calories
% Daily Value*
Total Fat 23 g29%
Saturated Fat 4.2 g21%
Trans Fat 0.1 g
Cholesterol —
Sodium 637 mg28%
Total Carbohydrate 4.3 g2%
Dietary Fiber 1.3 g5%
Total Sugars 1.6 g
Protein 2.6 g
Vitamin D —
Calcium 103 mg8%
Iron 0.44 mg2%
Potassium 121 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.25 cup (62 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 231 kcal | 372 kcal | ||
| Protein | 2.6 g | 5% | 4.2 g | |
| Carbohydrate | 4.3 g | 2% | 6.9 g | |
| Fiber | 1.3 g | 5% | 2.1 g | |
| Total sugars | 1.6 g | 2.6 g | ||
| Total fat | 23 g | 29% | 36 g | |
| Saturated fat | 4.2 g | 21% | 6.7 g | |
| Monounsaturated fat | 6.2 g | 10 g | ||
| Polyunsaturated fat | 11 g | 18 g | ||
| Trans fat | 0.1 g | 0.16 g | ||
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | 60 mcg | 7% | 96 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 2.9 mg | 19% | 4.6 mg | |
| Vitamin K | 120 mcg | 100% | 194 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.1 mg | |
| Riboflavin (B2) | 0.17 mg | 13% | 0.27 mg | |
| Niacin (B3) | 0.54 mg | 3% | 0.88 mg | |
| Vitamin B6 | 0.17 mg | 10% | 0.27 mg | |
| Folate (DFE) | 18 mcg | 4% | 29 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.18 mg | 4% | 0.29 mg | |
| Choline | 8.5 mg | 2% | 14 mg | |
| Minerals | ||||
| Calcium | 103 mg | 8% | 166 mg | |
| Iron | 0.44 mg | 2% | 0.71 mg | |
| Magnesium | 25 mg | 6% | 40 mg | |
| Phosphorus | 60 mg | 5% | 97 mg | |
| Potassium | 121 mg | 3% | 195 mg | |
| Sodium | 637 mg | 28% | 1,028 mg | |
| Zinc | 0.42 mg | 4% | 0.68 mg | |
| Copper | 0.05 mg | 5% | 0.08 mg | |
| Manganese | 0.23 mg | 10% | 0.37 mg | |
| Selenium | 3.4 mcg | 6% | 5.5 mcg | |
| Other | ||||
| Omega-3 ALA | 1.4 g | 89% | 2.3 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 30 g | 49 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucepesto, BUITONI, pesto with basil, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve298 kcal per 0.25 cupRich in Vitamin E
- Saucepesto, ready-to-serve, shelf stable260 kcal per 0.25 cupRich in Vitamin K
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucefish, ready-to-serve6 kcal per 1 tbsp
- Sauceplum, ready-to-serve35 kcal per 1 tbsp
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- CAMPBELL'SCream of Mushroom Soup, condensed104 kcal per 0.5 cup condensedRich in Vitamin K
- CAMPBELL'S CHUNKYNew England Clam Chowder203 kcal per 1 cupRich in Selenium
- Gravybrown, dry22 kcal per 1 tbsp
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.