Saucepesto, BUITONI, pesto with basil, ready-to-serve, refrigerated
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Nutrition Facts
Serving size0.25 cup (63 g)
Amount per serving
Calories
% Daily Value*
Total Fat 24 g30%
Saturated Fat 4.5 g22%
Trans Fat 0.25 g
Cholesterol —
Sodium 380 mg17%
Total Carbohydrate 6.4 g2%
Dietary Fiber 1.1 g4%
Total Sugars 4 g
Protein 6.2 g
Vitamin D —
Calcium 193 mg15%
Iron 0.36 mg2%
Potassium 353 mg8%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.25 cup (63 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 263 kcal | 418 kcal | ||
| Protein | 6.2 g | 12% | 9.8 g | |
| Carbohydrate | 6.4 g | 2% | 10 g | |
| Fiber | 1.1 g | 4% | 1.8 g | |
| Total sugars | 4 g | 6.3 g | ||
| Total fat | 24 g | 30% | 38 g | |
| Saturated fat | 4.5 g | 22% | 7.1 g | |
| Monounsaturated fat | 14 g | 22 g | ||
| Polyunsaturated fat | 4.1 g | 6.5 g | ||
| Trans fat | 0.25 g | 0.4 g | ||
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | 49 mcg | 5% | 77 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 4.6 mg | 31% | 7.3 mg | |
| Vitamin K | 95 mcg | 79% | 151 mcg | |
| Thiamin (B1) | 0.11 mg | 9% | 0.17 mg | |
| Riboflavin (B2) | 0.45 mg | 35% | 0.72 mg | |
| Niacin (B3) | 0.33 mg | 2% | 0.52 mg | |
| Vitamin B6 | 0.08 mg | 5% | 0.13 mg | |
| Folate (DFE) | 10 mcg | 3% | 16 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 1.1 mg | 21% | 1.7 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 193 mg | 15% | 306 mg | |
| Iron | 0.36 mg | 2% | 0.57 mg | |
| Magnesium | 30 mg | 7% | 47 mg | |
| Phosphorus | 172 mg | 14% | 273 mg | |
| Potassium | 353 mg | 8% | 560 mg | |
| Sodium | 380 mg | 17% | 603 mg | |
| Zinc | 0.84 mg | 8% | 1.3 mg | |
| Copper | 0.05 mg | 6% | 0.08 mg | |
| Manganese | 0.37 mg | 16% | 0.59 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | 0.8 g | 50% | 1.3 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 25 g | 39 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucepesto, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, CLASSICO, basil pesto, ready-to-serve231 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve298 kcal per 0.25 cupRich in Vitamin E
- Saucepesto, ready-to-serve, shelf stable260 kcal per 0.25 cupRich in Vitamin K
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucefish, ready-to-serve6 kcal per 1 tbsp
- Sauceplum, ready-to-serve35 kcal per 1 tbsp
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Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.