Saucepesto, ready-to-serve, shelf stable
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Nutrition Facts
Serving size0.25 cup (61 g)
Amount per serving
Calories
% Daily Value*
Total Fat 26 g33%
Saturated Fat 4.5 g22%
Trans Fat 0.12 g
Cholesterol —
Sodium 609 mg26%
Total Carbohydrate 3.7 g1%
Dietary Fiber 1 g4%
Total Sugars 1.2 g
Protein 3.1 g
Vitamin D —
Calcium 106 mg8%
Iron 0.54 mg3%
Potassium 125 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 0.25 cup (61 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 260 kcal | 426 kcal | ||
| Protein | 3.1 g | 6% | 5 g | |
| Carbohydrate | 3.7 g | 1% | 6.1 g | |
| Fiber | 1 g | 4% | 1.7 g | |
| Total sugars | 1.2 g | 1.9 g | ||
| Total fat | 26 g | 33% | 42 g | |
| Saturated fat | 4.5 g | 22% | 7.4 g | |
| Monounsaturated fat | 12 g | 19 g | ||
| Polyunsaturated fat | 8.4 g | 14 g | ||
| Trans fat | 0.12 g | 0.19 g | ||
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | 55 mcg | 6% | 90 mcg | |
| Vitamin C | 0.06 mg | 0% | 0.1 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 5.4 mg | 36% | 8.9 mg | |
| Vitamin K | 118 mcg | 99% | 194 mcg | |
| Thiamin (B1) | 0.06 mg | 5% | 0.09 mg | |
| Riboflavin (B2) | 0.19 mg | 14% | 0.31 mg | |
| Niacin (B3) | 0.45 mg | 3% | 0.74 mg | |
| Vitamin B6 | 0.11 mg | 6% | 0.18 mg | |
| Folate (DFE) | 16 mcg | 4% | 27 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.16 mg | 3% | 0.26 mg | |
| Choline | 8.4 mg | 2% | 14 mg | |
| Minerals | ||||
| Calcium | 106 mg | 8% | 173 mg | |
| Iron | 0.54 mg | 3% | 0.88 mg | |
| Magnesium | 27 mg | 7% | 45 mg | |
| Phosphorus | 81 mg | 6% | 132 mg | |
| Potassium | 125 mg | 3% | 205 mg | |
| Sodium | 609 mg | 26% | 998 mg | |
| Zinc | 0.54 mg | 5% | 0.88 mg | |
| Copper | 0.09 mg | 10% | 0.15 mg | |
| Manganese | 0.39 mg | 17% | 0.63 mg | |
| Selenium | 3.4 mcg | 6% | 5.5 mcg | |
| Other | ||||
| Omega-3 ALA | 1.1 g | 67% | 1.7 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 26 g | 43 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucepesto, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, CLASSICO, basil pesto, ready-to-serve231 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, BUITONI, pesto with basil, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve298 kcal per 0.25 cupRich in Vitamin E
- Saucesalsa, ready-to-serve10 kcal per 2 tablespoon
- Sauceduck, ready-to-serve81 kcal per 2 Tbsp
- Saucefish, ready-to-serve6 kcal per 1 tbsp
- Sauceplum, ready-to-serve35 kcal per 1 tbsp
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.