Saucehot chile, sriracha, CHA! BY TEXAS PETE
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Nutrition Facts
Serving size1 tsp (6.9 g)
Amount per serving
Calories
% Daily Value*
Total Fat 0.07 g0%
Saturated Fat —
Trans Fat —
Cholesterol —
Sodium 200 mg9%
Total Carbohydrate 1.6 g1%
Dietary Fiber 0.14 g1%
Total Sugars 1.1 g
Protein 0.14 g
Vitamin D —
Calcium 1 mg0%
Iron 0.1 mg1%
Potassium 21 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tsp (6.9 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 7.5 kcal | 108 kcal | ||
| Protein | 0.14 g | 0% | 2 g | |
| Carbohydrate | 1.6 g | 1% | 23 g | |
| Fiber | 0.14 g | 1% | 2.1 g | |
| Total sugars | 1.1 g | 16 g | ||
| Total fat | 0.07 g | 0% | 0.98 g | |
| Saturated fat | — | — | — | |
| Monounsaturated fat | — | — | — | |
| Polyunsaturated fat | — | — | — | |
| Trans fat | — | — | — | |
| Cholesterol | — | — | — | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.6 mcg | 1% | 139 mcg | |
| Vitamin C | 0.33 mg | 0% | 4.8 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | 0.3 mg | 2% | 4.3 mg | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0.01 mg | 1% | 0.11 mg | |
| Riboflavin (B2) | 0.02 mg | 1% | 0.25 mg | |
| Niacin (B3) | 0.08 mg | 0% | 1.1 mg | |
| Vitamin B6 | 0.03 mg | 2% | 0.47 mg | |
| Folate (DFE) | 1.2 mcg | 0% | 17 mcg | |
| Vitamin B12 | — | — | — | |
| Pantothenic acid (B5) | 0.03 mg | 1% | 0.37 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 1 mg | 0% | 15 mg | |
| Iron | 0.1 mg | 1% | 1.5 mg | |
| Magnesium | 1.1 mg | 0% | 16 mg | |
| Phosphorus | 3.2 mg | 0% | 46 mg | |
| Potassium | 21 mg | 0% | 302 mg | |
| Sodium | 200 mg | 9% | 2,903 mg | |
| Zinc | 0.02 mg | 0% | 0.23 mg | |
| Copper | 0 mg | 0% | 0.06 mg | |
| Manganese | 0.01 mg | 1% | 0.18 mg | |
| Selenium | — | — | — | |
| Other | ||||
| Omega-3 ALA | — | — | — | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 4.6 g | 66 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of sauce
- Saucehot chile, sriracha6 kcal per 1 tsp
- Saucehot chile, sriracha, TUONG OT SRIRACHA5 kcal per 1 tsp
- Saucepesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve298 kcal per 0.25 cupRich in Vitamin E
- Saucepesto, CLASSICO, basil pesto, ready-to-serve231 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, BUITONI, pesto with basil, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, ready-to-serve, shelf stable260 kcal per 0.25 cupRich in Vitamin K
- Saucepesto, ready-to-serve, refrigerated263 kcal per 0.25 cupRich in Vitamin K
- Saucepeanut, made from coconut, water, sugar, peanuts30 kcal per 1 tbsp
Nutritionally similar foods
- Souptomato bisque, canned, condensed96 kcal per 100 gRich in Copper
- Wasabi 19 kcal per 1 teaspoon
- CAMPBELL'STomato Soup, condensed88 kcal per 0.5 cup condensedRich in Potassium
- Gravymushroom, canned119 kcal per 1 cupRich in Manganese
- Dipsalsa con queso, cheese and salsa- medium43 kcal per 2 tbsp
- CAMPBELL'S CHUNKYOld Fashioned Vegetable Beef Soup121 kcal per 1 cupRich in Vitamin A
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.