Cream substituteliquid, with lauric acid oil and sodium caseinate
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Nutrition Facts
Serving size1 container, individual (15 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 1.4 g7%
Trans Fat —
Cholesterol 0 mg0%
Sodium 12 mg1%
Total Carbohydrate 1.7 g1%
Dietary Fiber 0 g0%
Total Sugars —
Protein 0.15 g
Vitamin D —
Calcium 1.4 mg0%
Iron 0 mg0%
Potassium 29 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 container, individual (15 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 20 kcal | 136 kcal | ||
| Protein | 0.15 g | 0% | 1 g | |
| Carbohydrate | 1.7 g | 1% | 11 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | — | — | — | |
| Total fat | 1.5 g | 2% | 10 g | |
| Saturated fat | 1.4 g | 7% | 9.3 g | |
| Monounsaturated fat | 0.02 g | 0.11 g | ||
| Polyunsaturated fat | 0 g | 0 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 0 mg | 0% | 0 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 0.6 mcg | 0% | 4 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | — | — | — | |
| Vitamin E | — | — | — | |
| Vitamin K | — | — | — | |
| Thiamin (B1) | 0 mg | 0% | 0 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0 mg | |
| Niacin (B3) | 0 mg | 0% | 0 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0 mcg | 0% | 0 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0 mg | 0% | 0 mg | |
| Choline | — | — | — | |
| Minerals | ||||
| Calcium | 1.4 mg | 0% | 9 mg | |
| Iron | 0 mg | 0% | 0.03 mg | |
| Magnesium | 0 mg | 0% | 0 mg | |
| Phosphorus | 9.6 mg | 1% | 64 mg | |
| Potassium | 29 mg | 1% | 191 mg | |
| Sodium | 12 mg | 1% | 79 mg | |
| Zinc | 0 mg | 0% | 0.02 mg | |
| Copper | 0 mg | 0% | 0.03 mg | |
| Manganese | 0.01 mg | 0% | 0.04 mg | |
| Selenium | 0.17 mcg | 0% | 1.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0 g | 0% | 0 g | |
| Omega-3 EPA | — | — | — | |
| Omega-3 DHA | — | — | — | |
| Water | 12 g | 77 g | ||
| Alcohol | — | — | — | |
| Caffeine | — | — | — | |
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cream substitute
- Cream substituteliquid, with hydrogenated vegetable oil and soy protein163 kcal per 0.5 cup
- Cream substitutepowdered26 kcal per 1 packet
- Cream substituteliquid, light172 kcal per 1 cupRich in Phosphorus
- Cream substituteflavored, liquid38 kcal per 1 tbsp
- Cream substitutepowdered, light22 kcal per 1 packet
- Cream substituteflavored, powdered58 kcal per 4 tsp
Nutritionally similar foods
- Dessert toppingpressurized13 kcal per 1 tbsp
- Whipped cream substitutedietetic, made from powdered mix80 kcal per 1 cup
- Sour creamimitation, cultured59 kcal per 1 oz
- KRAFT BREAKSTONE'S Reduced Fat Sour Cream 47 kcal per 2 tbsp
- Whipped toppingfrozen, low fat168 kcal per 1 cup
- Sour dressingnon-butterfat, cultured, filled cream-type21 kcal per 1 tbsp
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.