Buttersalted
USDA has newer measurements for this food. See Butter, stick, salted in Foundation Foods. This older SR Legacy record is kept for reference.
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Nutrition Facts
Serving size1 tbsp (14.2 g)
Amount per serving
Calories
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7.3 g36%
Trans Fat 0.47 g
Cholesterol 31 mg10%
Sodium 91 mg4%
Total Carbohydrate 0.01 g0%
Dietary Fiber 0 g0%
Total Sugars 0.01 g
Protein 0.12 g
Vitamin D 0 mcg0%
Calcium 3.4 mg0%
Iron 0 mg0%
Potassium 3.4 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (14.2 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 102 kcal | 717 kcal | ||
| Protein | 0.12 g | 0% | 0.85 g | |
| Carbohydrate | 0.01 g | 0% | 0.06 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.01 g | 0.06 g | ||
| Total fat | 12 g | 15% | 81 g | |
| Saturated fat | 7.3 g | 36% | 51 g | |
| Monounsaturated fat | 3 g | 21 g | ||
| Polyunsaturated fat | 0.43 g | 3 g | ||
| Trans fat | 0.47 g | 3.3 g | ||
| Cholesterol | 31 mg | 10% | 215 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 97 mcg | 11% | 684 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0 mcg | 0% | 0 mcg | |
| Vitamin E | 0.33 mg | 2% | 2.3 mg | |
| Vitamin K | 0.99 mcg | 1% | 7 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.01 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.03 mg | |
| Niacin (B3) | 0.01 mg | 0% | 0.04 mg | |
| Vitamin B6 | 0 mg | 0% | 0 mg | |
| Folate (DFE) | 0.43 mcg | 0% | 3 mcg | |
| Vitamin B12 | 0.02 mcg | 1% | 0.17 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.11 mg | |
| Choline | 2.7 mg | 0% | 19 mg | |
| Minerals | ||||
| Calcium | 3.4 mg | 0% | 24 mg | |
| Iron | 0 mg | 0% | 0.02 mg | |
| Magnesium | 0.28 mg | 0% | 2 mg | |
| Phosphorus | 3.4 mg | 0% | 24 mg | |
| Potassium | 3.4 mg | 0% | 24 mg | |
| Sodium | 91 mg | 4% | 643 mg | |
| Zinc | 0.01 mg | 0% | 0.09 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.14 mcg | 0% | 1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.04 g | 3% | 0.32 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 2.3 g | 16 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of butter
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
- Same food elsewhere
- USDA Foundation
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.