Creamheavy
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Nutrition Facts
All nutrients
Per 1 standard serving (15 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 50 kcal | 336 kcal | ||
| Protein | 0.3 g | 1% | 2 g | |
| Carbohydrate | 0.57 g | 0% | 3.8 g | |
| Fiber | 0 g (from USDA’s older entry for this food) | 0% | 0 g | |
| Total sugars | 0.44 g (from USDA’s older entry for this food) | 2.9 g | ||
| Total fat | 5.3 g | 7% | 36 g | |
| Saturated fat | 3.1 g | 15% | 20 g | |
| Monounsaturated fat | 1.1 g | 7.3 g | ||
| Polyunsaturated fat | 0.24 g (from USDA’s older entry for this food) | 1.6 g | ||
| Trans fat | 0.19 g (from USDA’s older entry for this food) | 1.2 g | ||
| Cholesterol | 15 mg | 5% | 103 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 49 mcg | 5% | 327 mcg | |
| Vitamin C | 0.09 mg (from USDA’s older entry for this food) | 0% | 0.6 mg | |
| Vitamin D | 0.24 mcg (from USDA’s older entry for this food) | 1% | 1.6 mcg | |
| Vitamin E | 0.14 mg (from USDA’s older entry for this food) | 1% | 0.92 mg | |
| Vitamin K | 0.36 mcg | 0% | 2.4 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.03 mg | |
| Riboflavin (B2) | 0.03 mg (from USDA’s older entry for this food) | 2% | 0.19 mg | |
| Niacin (B3) | 0.01 mg | 0% | 0.06 mg | |
| Vitamin B6 | 0 mg | 0% | 0.03 mg | |
| Folate (DFE) | 0.6 mcg (from USDA’s older entry for this food) | 0% | 4 mcg | |
| Vitamin B12 | 0 mcg | 0% | 0 mcg | |
| Pantothenic acid (B5) | 0.07 mg (from USDA’s older entry for this food) | 1% | 0.5 mg | |
| Choline | 2.5 mg (from USDA’s older entry for this food) | 0% | 17 mg | |
| Minerals | ||||
| Calcium | 9.2 mg | 1% | 61 mg | |
| Iron | 0 mg | 0% | 0 mg | |
| Magnesium | 0.9 mg | 0% | 6 mg | |
| Phosphorus | 8.6 mg | 1% | 57 mg | |
| Potassium | 15 mg | 0% | 97 mg | |
| Sodium | 3.1 mg | 0% | 21 mg | |
| Zinc | 0.03 mg | 0% | 0.22 mg | |
| Copper | 0 mg | 0% | 0 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.45 mcg (from USDA’s older entry for this food) | 1% | 3 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g (from USDA’s older entry for this food) | 1% | 0.12 g | |
| Omega-3 EPA | 0 g (from USDA’s older entry for this food) | 0.01 g | ||
| Omega-3 DHA | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Water | 8.7 g | 58 g | ||
| Alcohol | 0 g (from USDA’s older entry for this food) | 0 g | ||
| Caffeine | 0 mg (from USDA’s older entry for this food) | 0 mg | ||
Values marked † are from USDA’s older entry for this food, because the newest entry has no measurement for them. See the older entry · Why we do this
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cream
- Creamfluid, light whipping350 kcal per 1 cup, whippedRich in Vitamin A
- Creamwhipped, cream topping, pressurized13 kcal per 1 tbsp
- Creamsour, reduced fat, cultured20 kcal per 1 tbsp
- Creamsour, full fat58 kcal per 1 standard serving
- Creamfluid, light (coffee cream or table cream)29 kcal per 1 tbsp
- Creamfluid, half and half20 kcal per 1 tbsp
- Creamhalf and half, lowfat72 kcal per 100 gRich in Riboflavin
- Creamhalf and half, fat free17 kcal per 2 tbsp
Nutritionally similar foods
Where this data comes from
USDA’s newest lab analyses of single foods, with detailed sampling information.
- Dataset
- USDA FoodData Central, Foundation Foods
- Published
- October 28, 2022
- Release used
- FoodData Central Foundation Foods 2026-10-29
- Older entry used
- Fiber, Total sugars, Polyunsaturated fat, Trans fat and 13 more: from USDA's older entry for this food, because this record has no value for them. Values measured in this record are never replaced.
- Same food elsewhere
- USDA SR Legacy
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.