Creamwhipped, cream topping, pressurized
Add to my plan lets the planner choose how much. Add exactly keeps the serving you pick below, and plans the rest of the day around it.
Nutrition Facts
Serving size1 tbsp (5 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.1 g1%
Saturated Fat 0.69 g3%
Trans Fat —
Cholesterol 3.8 mg1%
Sodium 0.4 mg0%
Total Carbohydrate 0.62 g0%
Dietary Fiber 0 g0%
Total Sugars 0.4 g
Protein 0.16 g
Vitamin D 0.02 mcg0%
Calcium 5.1 mg0%
Iron 0 mg0%
Potassium 7.4 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (5 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 13 kcal | 257 kcal | ||
| Protein | 0.16 g | 0% | 3.2 g | |
| Carbohydrate | 0.62 g | 0% | 12 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.4 g | 8 g | ||
| Total fat | 1.1 g | 1% | 22 g | |
| Saturated fat | 0.69 g | 3% | 14 g | |
| Monounsaturated fat | 0.32 g | 6.4 g | ||
| Polyunsaturated fat | 0.04 g | 0.83 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 3.8 mg | 1% | 76 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 9.4 mcg | 1% | 188 mcg | |
| Vitamin C | 0 mg | 0% | 0 mg | |
| Vitamin D | 0.02 mcg | 0% | 0.4 mcg | |
| Vitamin E | 0.03 mg | 0% | 0.64 mg | |
| Vitamin K | 0.1 mcg | 0% | 1.9 mcg | |
| Thiamin (B1) | 0 mg | 0% | 0.04 mg | |
| Riboflavin (B2) | 0 mg | 0% | 0.07 mg | |
| Niacin (B3) | 0 mg | 0% | 0.07 mg | |
| Vitamin B6 | 0 mg | 0% | 0.04 mg | |
| Folate (DFE) | 0.15 mcg | 0% | 3 mcg | |
| Vitamin B12 | 0.01 mcg | 1% | 0.29 mcg | |
| Pantothenic acid (B5) | 0.02 mg | 0% | 0.31 mg | |
| Choline | 0.84 mg | 0% | 17 mg | |
| Minerals | ||||
| Calcium | 5.1 mg | 0% | 101 mg | |
| Iron | 0 mg | 0% | 0.05 mg | |
| Magnesium | 0.55 mg | 0% | 11 mg | |
| Phosphorus | 4.5 mg | 0% | 89 mg | |
| Potassium | 7.4 mg | 0% | 147 mg | |
| Sodium | 0.4 mg | 0% | 8 mg | |
| Zinc | 0.02 mg | 0% | 0.37 mg | |
| Copper | 0 mg | 0% | 0.01 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.07 mcg | 0% | 1.4 mcg | |
| Other | ||||
| Omega-3 ALA | 0.02 g | 1% | 0.32 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 3.1 g | 61 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
Loading test results…
Other forms of cream
- Creamheavy50 kcal per 1 standard serving
- Creamsour, reduced fat, cultured20 kcal per 1 tbsp
- Creamsour, full fat58 kcal per 1 standard serving
- Creamfluid, light whipping350 kcal per 1 cup, whippedRich in Vitamin A
- Creamfluid, light (coffee cream or table cream)29 kcal per 1 tbsp
- Creamfluid, half and half20 kcal per 1 tbsp
- Creamhalf and half, lowfat72 kcal per 100 gRich in Riboflavin
- Creamhalf and half, fat free17 kcal per 2 tbsp
Nutritionally similar foods
- KRAFT BREAKSTONE'S Reduced Fat Sour Cream 47 kcal per 2 tbsp
- Ice cream barcovered with chocolate and nuts303 kcal per 100 gRich in Vitamin B12
- Ice creamsoft serve, chocolate191 kcal per 0.5 cupRich in Vitamin B12
- Neufchatel cheese 72 kcal per 1 oz
- Dessert toppingpowdered, 1.5 ounce prepared with 1/2 cup milk10 kcal per 1 tbsp
- Cheese spreadcream cheese base84 kcal per 1 oz
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.