Creamsour, reduced fat, cultured
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Nutrition Facts
Serving size1 tbsp (15 g)
Amount per serving
Calories
% Daily Value*
Total Fat 1.8 g2%
Saturated Fat 1.1 g6%
Trans Fat —
Cholesterol 5.9 mg2%
Sodium 13 mg1%
Total Carbohydrate 0.64 g0%
Dietary Fiber 0 g0%
Total Sugars 0.02 g
Protein 0.44 g
Vitamin D 0.03 mcg0%
Calcium 16 mg1%
Iron 0.01 mg0%
Potassium 19 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. “—” = no data.
All nutrients
Per 1 tbsp (15 g).
| Nutrient | Amount | % DV | Per 100 g | |
|---|---|---|---|---|
| Calories & macronutrients | ||||
| Calories | 20 kcal | 135 kcal | ||
| Protein | 0.44 g | 1% | 2.9 g | |
| Carbohydrate | 0.64 g | 0% | 4.3 g | |
| Fiber | 0 g | 0% | 0 g | |
| Total sugars | 0.02 g | 0.16 g | ||
| Total fat | 1.8 g | 2% | 12 g | |
| Saturated fat | 1.1 g | 6% | 7.5 g | |
| Monounsaturated fat | 0.52 g | 3.5 g | ||
| Polyunsaturated fat | 0.07 g | 0.45 g | ||
| Trans fat | — | — | — | |
| Cholesterol | 5.9 mg | 2% | 39 mg | |
| Vitamins | ||||
| Vitamin A (RAE) | 15 mcg | 2% | 102 mcg | |
| Vitamin C | 0.14 mg | 0% | 0.9 mg | |
| Vitamin D | 0.03 mcg | 0% | 0.2 mcg | |
| Vitamin E | 0.05 mg | 0% | 0.34 mg | |
| Vitamin K | 0.09 mcg | 0% | 0.6 mcg | |
| Thiamin (B1) | 0.01 mg | 0% | 0.04 mg | |
| Riboflavin (B2) | 0.02 mg | 2% | 0.15 mg | |
| Niacin (B3) | 0.01 mg | 0% | 0.07 mg | |
| Vitamin B6 | 0 mg | 0% | 0.02 mg | |
| Folate (DFE) | 1.7 mcg | 0% | 11 mcg | |
| Vitamin B12 | 0.05 mcg | 2% | 0.3 mcg | |
| Pantothenic acid (B5) | 0.05 mg | 1% | 0.36 mg | |
| Choline | 2.9 mg | 1% | 19 mg | |
| Minerals | ||||
| Calcium | 16 mg | 1% | 104 mg | |
| Iron | 0.01 mg | 0% | 0.07 mg | |
| Magnesium | 1.5 mg | 0% | 10 mg | |
| Phosphorus | 14 mg | 1% | 95 mg | |
| Potassium | 19 mg | 0% | 129 mg | |
| Sodium | 13 mg | 1% | 89 mg | |
| Zinc | 0.08 mg | 1% | 0.5 mg | |
| Copper | 0 mg | 0% | 0.02 mg | |
| Manganese | 0 mg | 0% | 0 mg | |
| Selenium | 0.32 mcg | 1% | 2.1 mcg | |
| Other | ||||
| Omega-3 ALA | 0.03 g | 2% | 0.18 g | |
| Omega-3 EPA | 0 g | 0 g | ||
| Omega-3 DHA | 0 g | 0 g | ||
| Water | 12 g | 80 g | ||
| Alcohol | 0 g | 0 g | ||
| Caffeine | 0 mg | 0 mg | ||
% DV = share of the FDA Daily Value for adults (a 2,000-calorie reference diet; adequate intake where no Daily Value exists). “—” means USDA has no measurement for this nutrient, which is not the same as zero.
Contaminants
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Other forms of cream
- Creamsour, full fat58 kcal per 1 standard serving
- Creamwhipped, cream topping, pressurized13 kcal per 1 tbsp
- Creamheavy50 kcal per 1 standard serving
- Creamfluid, light whipping350 kcal per 1 cup, whippedRich in Vitamin A
- Creamfluid, light (coffee cream or table cream)29 kcal per 1 tbsp
- Creamfluid, half and half20 kcal per 1 tbsp
- Creamhalf and half, fat free17 kcal per 2 tbsp
- Creamhalf and half, lowfat72 kcal per 100 gRich in Riboflavin
Nutritionally similar foods
Where this data comes from
USDA’s long-standing Standard Reference database (final release April 2018).
- Dataset
- USDA FoodData Central, SR Legacy
- Published
- April 1, 2019
- Release used
- FoodData Central SR Legacy 2018-04
Values are per 100 g of edible portion, scaled to the serving you choose. USDA data is public domain. For general information, not medical advice.